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Judit Beke Lisanyi
Judit Beke Lisanyi
Budapest Business University, GiLE Journal of Skills Development (GJSD)
Verified email at uni-bge.hu - Homepage
Title
Cited by
Cited by
Year
The importance of food attributes and motivational factors for purchasing local food products: Segmentation of young local food consumers in Hungary
I Kovács, M Balázsné Lendvai, J Beke
Sustainability 14 (6), 3224, 2022
352022
The rationale of sustainable agriculture
I Feher, J Beke
Iustum Aequum Salutare 9, 73, 2013
282013
Health and environment conscious consumer attitudes: Generation Z segment personas according to the LOHAS model
MB Lendvai, I Kovács, BF Balázs, J Beke
Social Sciences 11 (7), 269, 2022
172022
Ecological footprint as an indicator of corporate environmental performance—Empirical evidence from Hungarian SMEs
Á Szennay, C Szigeti, J Beke, L Radácsi
Sustainability 13 (2), 1000, 2021
162021
Online, digital or distance?–Spread of narratives in ict-supported education
A Tick, J Beke
Journal of Higher Education Theory and Practice 21 (6), 2021
102021
Agrárpolitikai tapasztalatok: Dánia és Magyarország agrárgazdasági eredményeinek összehasonlítása
J Beke
EU Working papers, 64-76, 2009
82009
Vállalati ökológiailábnyom-számítás kihívásai a kkv-szektorban
C Szigeti, Á Szennay, J Lisányi Endréné Beke, RJ Polák-Weldon, ...
VEZETÉSTUDOMÁNY: A BUDAPESTI CORVINUS EGYETEM HAVI SZAKFOLYÓIRATA 50 (7-8 …, 2019
72019
Challenges of Corporate Ecological Footprint Calculations in the SME Sector in Hungary: Case Study Evidence from Six Hungarian Small Enterprises
C Szigeti, Á Szennay, J Lisányi Endréné Beke, JR Polák-Weldon, ...
Agroecological Footprints Management for Sustainable Food System, 345-363, 2021
52021
The triumph of large-scale agriculture and its socioeconomic impact
A Schlett, J Beke
Sociologija. Mintis ir veiksmas 43 (2), 95-106, 2018
52018
Rocking Up Digital Educational Methodology in Higher Education-Is Education 4.0 Here?
A Tick, J Beke, J Füstös
Journal of Higher Education Theory & Practice 23 (15), 2023
42023
Exploring the Potentials of Short Food Supply Chains with Special Regards to Locavore Shelves.
J BEKE
Balkan & Near Eastern Journal of Social Sciences (BNEJSS) 7 (1), 2021
42021
Food security and GMOs
A Schlett, J Beke
Studia Mundi–Economica 2 (1), 94-102, 2015
32015
Approaches to sustainability in the agricultural policy
I Feher, JB Lisanyi
Economics and Rural Development 9 (2), 7-15, 2013
32013
Sustainable Consumption Scales: Measuring Young Customers’ Sustainable Food Consumption Behaviour
I KOVÁCS, JBLMB LENDVAI
Balkan & Near Eastern Journal of Social Sciences (BNEJSS) 7 (3), 2021
22021
ICT-supported Learning: Concepts going viral
A Tick, J Beke
2021 IEEE 15th International Symposium on Applied Computational Intelligence …, 2021
22021
Integration Efforts in Agriculture in Hungary after the Regime Change
J Beke Lisányi
APSTRACT: Applied Studies in Agribusiness and Commerce 12, 91-96, 2018
22018
Statistical and'green'evaluation of agricultural efficiency in Denmark and Hungary
JB Lisányi
Regional and Business Studies 2 (2), 31-40, 2010
22010
Magyarország és Dánia mezőgazdasági fejlődésének tanulságai
LEB Judit
A falu, 49-60, 2009
22009
Helyi élelmiszer termékek fogyasztásának hajtóerői a fiatal fogyasztók körében
JB Lisányi, MB Lendvai, I Kovács
Táplálkozásmarketing 9 (2), 21-39, 2022
12022
Young Consumers’ Product Perception and Consumer Motivation Towards Buying Local Products
J Beke, MB Lendvai, I Kovács
Recent Advances in Information Technology, Tourism, Economics, Management …, 2021
12021
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