The importance of food attributes and motivational factors for purchasing local food products: Segmentation of young local food consumers in Hungary I Kovács, M Balázsné Lendvai, J Beke Sustainability 14 (6), 3224, 2022 | 35 | 2022 |
The rationale of sustainable agriculture I Feher, J Beke Iustum Aequum Salutare 9, 73, 2013 | 28 | 2013 |
Health and environment conscious consumer attitudes: Generation Z segment personas according to the LOHAS model MB Lendvai, I Kovács, BF Balázs, J Beke Social Sciences 11 (7), 269, 2022 | 17 | 2022 |
Ecological footprint as an indicator of corporate environmental performance—Empirical evidence from Hungarian SMEs Á Szennay, C Szigeti, J Beke, L Radácsi Sustainability 13 (2), 1000, 2021 | 16 | 2021 |
Online, digital or distance?–Spread of narratives in ict-supported education A Tick, J Beke Journal of Higher Education Theory and Practice 21 (6), 2021 | 10 | 2021 |
Agrárpolitikai tapasztalatok: Dánia és Magyarország agrárgazdasági eredményeinek összehasonlítása J Beke EU Working papers, 64-76, 2009 | 8 | 2009 |
Vállalati ökológiailábnyom-számítás kihívásai a kkv-szektorban C Szigeti, Á Szennay, J Lisányi Endréné Beke, RJ Polák-Weldon, ... VEZETÉSTUDOMÁNY: A BUDAPESTI CORVINUS EGYETEM HAVI SZAKFOLYÓIRATA 50 (7-8 …, 2019 | 7 | 2019 |
Challenges of Corporate Ecological Footprint Calculations in the SME Sector in Hungary: Case Study Evidence from Six Hungarian Small Enterprises C Szigeti, Á Szennay, J Lisányi Endréné Beke, JR Polák-Weldon, ... Agroecological Footprints Management for Sustainable Food System, 345-363, 2021 | 5 | 2021 |
The triumph of large-scale agriculture and its socioeconomic impact A Schlett, J Beke Sociologija. Mintis ir veiksmas 43 (2), 95-106, 2018 | 5 | 2018 |
Rocking Up Digital Educational Methodology in Higher Education-Is Education 4.0 Here? A Tick, J Beke, J Füstös Journal of Higher Education Theory & Practice 23 (15), 2023 | 4 | 2023 |
Exploring the Potentials of Short Food Supply Chains with Special Regards to Locavore Shelves. J BEKE Balkan & Near Eastern Journal of Social Sciences (BNEJSS) 7 (1), 2021 | 4 | 2021 |
Food security and GMOs A Schlett, J Beke Studia Mundi–Economica 2 (1), 94-102, 2015 | 3 | 2015 |
Approaches to sustainability in the agricultural policy I Feher, JB Lisanyi Economics and Rural Development 9 (2), 7-15, 2013 | 3 | 2013 |
Sustainable Consumption Scales: Measuring Young Customers’ Sustainable Food Consumption Behaviour I KOVÁCS, JBLMB LENDVAI Balkan & Near Eastern Journal of Social Sciences (BNEJSS) 7 (3), 2021 | 2 | 2021 |
ICT-supported Learning: Concepts going viral A Tick, J Beke 2021 IEEE 15th International Symposium on Applied Computational Intelligence …, 2021 | 2 | 2021 |
Integration Efforts in Agriculture in Hungary after the Regime Change J Beke Lisányi APSTRACT: Applied Studies in Agribusiness and Commerce 12, 91-96, 2018 | 2 | 2018 |
Statistical and'green'evaluation of agricultural efficiency in Denmark and Hungary JB Lisányi Regional and Business Studies 2 (2), 31-40, 2010 | 2 | 2010 |
Magyarország és Dánia mezőgazdasági fejlődésének tanulságai LEB Judit A falu, 49-60, 2009 | 2 | 2009 |
Helyi élelmiszer termékek fogyasztásának hajtóerői a fiatal fogyasztók körében JB Lisányi, MB Lendvai, I Kovács Táplálkozásmarketing 9 (2), 21-39, 2022 | 1 | 2022 |
Young Consumers’ Product Perception and Consumer Motivation Towards Buying Local Products J Beke, MB Lendvai, I Kovács Recent Advances in Information Technology, Tourism, Economics, Management …, 2021 | 1 | 2021 |