| Nutritive value of squid and hydrolyzed protein supplement in shrimp feed JH Córdova-Murueta, FL Garcı́a-Carreño Aquaculture 210 (1-4), 371-384, 2002 | 216 | 2002 |
| Concentrates of fish protein from bycatch species produced by various drying processes JHC Murueta, FG Carreño Food Chemistry 100 (2), 705-711, 2007 | 89 | 2007 |
| Digestive enzymes present in crustacean feces as a tool for biochemical, physiological, and ecological studies JH Córdova-Murueta, FL Garcı́a-Carreño, M de los A Navarrete-del Journal of Experimental Marine Biology and Ecology 297 (1), 43-56, 2003 | 83 | 2003 |
| Digestive enzymes present in crustacean feces as a tool for biochemical, physiological, and ecological studies JH Córdova-Murueta, FL Garcı́a-Carreño, M de los A Navarrete-del Journal of Experimental Marine Biology and Ecology 297 (1), 43-56, 2003 | 83 | 2003 |
| Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition D Lemos, AN Del Toro, JH Córdova-Murueta, F Garcia-Carreño Aquaculture 239 (1-4), 307-321, 2004 | 81 | 2004 |
| Digestive proteases of three carps Catla catla, Labeo rohita and Hypophthalmichthys molitrix: partial characterization and protein hydrolysis efficiency S Kumar, FL Garcia‐Carreno, R Chakrabarti, MAN Toro, ... Aquaculture Nutrition 13 (5), 381-388, 2007 | 74 | 2007 |
| Cuticular chitin synthase and chitinase mRNA of whiteleg shrimp Litopenaeus vannamei during the molting cycle J Rocha, FL Garcia-Carreño, A Muhlia-Almazán, AB Peregrino-Uriarte, ... Aquaculture 330, 111-115, 2012 | 73 | 2012 |
| Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE N Ahmadifard, JHC Murueta, A Abedian-Kenari, A Motamedzadegan, ... Journal of Food Science and Technology 53, 1279-1284, 2016 | 64 | 2016 |
| Activity of trypsin from Litopenaeus vannamei JCS Hernández, JHC Murueta Aquaculture 290 (3-4), 190-195, 2009 | 55 | 2009 |
| Protein isolates from jumbo squid (Dosidicus gigas) by pH-shift processing H Palafox, JH Cordova-Murueta, MAN del Toro, FL García-Carreño Process Biochemistry 44 (5), 584-587, 2009 | 54 | 2009 |
| Whiteleg shrimp (Litopenaeus vannamei, Boone, 1931) isotrypsins: their genotype and modulation JC Sainz, FL García-Carreño, JH Córdova-Murueta, P Cruz-Hernández Journal of Experimental Marine Biology and Ecology 326 (1), 105-113, 2005 | 36 | 2005 |
| Crecimiento y mortalidad de la totoaba, Totoaba macdonaldi, del alto golfo de California OAP Osuna, JHC MURUETA, MD Marchena Ciencia Pesquera, 2001 | 35 | 2001 |
| Effect of storage at 0 C on mantle proteins and functional properties of jumbo squid G De La Fuente‐Betancourt, F García‐Carreño, MÁN Toro, ... International journal of food science & technology 43 (7), 1263-1270, 2008 | 34 | 2008 |
| Comparison of digestive proteinases in three penaeids MA Navarrete del Toro, FL García-Carreño, JH Córdova-Murueta Aquaculture 317 (1), 99-106, 2011 | 30 | 2011 |
| Effect of stressors on shrimp digestive enzymes from assays of feces: an alternate method of evaluation JH Córdova-Murueta, FL Garcıa-Carreno, MA Navarrete-del Aquaculture 233 (1-4), 439-449, 2004 | 28 | 2004 |
| Protein solubility and production of gels from jumbo squid G DE LA FUENTE‐BETANCOURT, F GARCÍA‐CARREÑO, ... Journal of food biochemistry 33 (2), 273-290, 2009 | 27 | 2009 |
| Functional properties of protein from frozen mantle and fin of jumbo squid Dosidicus gigas in function of pH and ionic strength JG Rocha-Estrada, JH Córdova-Murueta, FL García-Carreño Food Science and Technology International 16 (5), 451-458, 2010 | 24 | 2010 |
| Effect of pH and temperature on jumbo squid proteins G De la Fuente‐Betancourt, F García‐Carreño, MA Navarrete Del Toro, ... Journal of food biochemistry 33 (2), 260-272, 2009 | 15 | 2009 |
| Effect of pH and temperature on jumbo squid proteins G De la Fuente‐Betancourt, F García‐Carreño, MA Navarrete Del Toro, ... Journal of food biochemistry 33 (2), 260-272, 2009 | 15 | 2009 |
| pH-Solubilzation Process as an Alternative to Enzymatic Hydrolysis Applied to Shrimp Waste JH Córdova-Murueta, FL GarcÃa-Carreño, MÃà ngeles Navarretedel Turkish Journal of Fisheries and Aquatic Sciences 13 (4), 2013 | 14 | 2013 |
