| Potential of wine-associated lactic acid bacteria to degrade biogenic amines A García-Ruiz, EM González-Rompinelli, B Bartolomé, ... International Journal of Food Microbiology 148 (2), 115-120, 2011 | 191 | 2011 |
| A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels EM González-Rompinelli, JJ Rodríguez-Bencomo, A García-Ruiz, ... Food Control 33 (2), 440-447, 2013 | 70 | 2013 |
| Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation A García-Ruiz, C Cueva, EM González-Rompinelli, M Yuste, M Torres, ... Food Control 28 (2), 212-219, 2012 | 67 | 2012 |
| Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking C Cueva, A García‐Ruiz, E González‐Rompinelli, B Bartolome, ... Journal of Applied Microbiology 112 (4), 672-682, 2012 | 51 | 2012 |
| Extractos enzimáticos de hongos de la vid que degradan aminas biógenas en vinos M Moreno-Arribas, C Cueva, B Bartolomé, A García-Ruiz, ... | | 2013 |
| Enzyme extracts from vine fungi that degrade biogenic amines in wines M Moreno-Arribas, C Cueva, B Bartolomé, A García-Ruiz, ... | | 2013 |
| Extractos fenólicos vegetales como antimicrobianos en vinificación (I) A García Ruiz, C Cueva, EM González Rompinelli, ... La Semana vitivinícola 3404, 1254-1259, 2013 | | 2013 |
| Extractos fenólicos vegetales como antimicrobianos en vinificación (y II) A García Ruiz, EM González Rompinelli, JJ Rodríguez Bencomo, ... La Semana vitivinícola 3405, 1318-1323, 2013 | | 2013 |
| Extractos fenólicos vegetales como antimicrobinaos en vinificación (y II) A García-Ruiz, E González-Rompinelli, JJ Rodríguez-Bencomo, ... | | 2013 |
| Extractos fenólicos vegetales como antimicrobianos en vinificación (I). La Semana vitivinícola, ISSN 0037-184X, Nº 3404, 2013, págs. 1254-1259 A García-Ruiz, C Cueva, E González-Rompinelli, JJ Rodríguez-Bencomo, ... | | 2013 |
| Obtención y caracterización de péptidos antioxidantes a partir de preparados comerciales de levaduras secas inactivas E González-Rompinelli, B Hernández-Ledesma, JJ Rodríguez-Bencomo, ... AMV Ediciones, 2013 | | 2013 |
| Parcial replacement of sulfur dioxide by antimicrobial phenolic extracts as a preservative of wine: effects on wine organoleptic characteristics JJ Rodríguez-Bencomo, A García-Ruiz, F Sánchez-Patán, ... | | 2011 |
| Are lactic acid bacteria able to degrade biogenic amines in wines? A García-Ruiz, E González-Rompinelli, B Bartolomé, PJ Martín-Álvarez, ... Office international de la vigne et du vin, 2010 | | 2010 |
M.Victoria Moreno-ArribasCSICVerified email at csic.es
