Follow
Mohsen Ramezani
Title
Cited by
Cited by
Year
Biorecovery of antioxidants from apple pomace by supercritical fluid extraction
G Ferrentino, K Morozova, OK Mosibo, M Ramezani, M Scampicchio
Journal of Cleaner Production 186, 253-261, 2018
1452018
The impact of extraction with a chelating agent under acidic conditions on the cell wall polymers of mango peel
ZJ Kermani, A Shpigelman, C Kyomugasho, S Van Buggenhout, ...
Food chemistry 161, 199-207, 2014
872014
Fining of red wine monitored by multiple light scattering
G Ferrentino, M Ramezani, K Morozova, D Hafner, U Pedri, K Pixner, ...
Journal of agricultural and food chemistry 65 (27), 5523-5530, 2017
72017
Clarification of apple juices with vegetable proteins monitored by multiple light scattering
M Ramezani, G Ferrentino, K Morozova, SM Hasan Kamrul, ...
Journal of Food Science, 2020
62020
Multiple Light Scattering Measurements for Online Monitoring of Milk Fermentation
M Ramezani, G Ferrentino, K Morozova, M Scampicchio
Foods 10 (7), 1582, 2021
52021
Modulating edible-oleogels physical and functional characteristics by controlling their microstructure
M Ramezani, L Salvia-Trujillo, O Martín-Belloso
Food & Function 15 (2), 663-675, 2024
2024
Impact of the lipid phase composition and state on the in vitro digestibility and chlorophyllin bioaccessibility of W1/O/W2 emulsions into whole milk
A Molet-Rodríguez, M Ramezani, L Salvia-Trujillo, O Martín-Belloso
Food Research International 173, 113455, 2023
2023
The system can't perform the operation now. Try again later.
Articles 1–7