Probiotic mechanisms of action M Bermudez-Brito, J Plaza-Díaz, S Muñoz-Quezada, C Gómez-Llorente, ... Annals of Nutrition and Metabolism 61 (2), 160-174, 2012 | 1403 | 2012 |
Tratado de nutrición Á Gil tratado de nutrición, XXVI, 786-XXVI, 786, 2010 | 972 | 2010 |
Mechanisms of action of probiotics J Plaza-Diaz, FJ Ruiz-Ojeda, M Gil-Campos, A Gil Advances in nutrition 10, S49-S66, 2019 | 939 | 2019 |
Intestinal microbiota of 6-week-old infants across Europe: geographic influence beyond delivery mode, breast-feeding, and antibiotics M Fallani, D Young, J Scott, E Norin, S Amarri, R Adam, M Aguilera, ... Journal of pediatric gastroenterology and nutrition 51 (1), 77-84, 2010 | 699 | 2010 |
Vitamin D: classic and novel actions Á Gil, J Plaza-Diaz, MD Mesa Annals of Nutrition and Metabolism 72 (2), 87-95, 2018 | 613 | 2018 |
Adiponectin, the missing link in insulin resistance and obesity M Gil-Campos, R Cañete, A Gil Clinical nutrition 23 (5), 963-974, 2004 | 534 | 2004 |
The role of probiotic lactic acid bacteria and bifidobacteria in the prevention and treatment of inflammatory bowel disease and other related diseases: a systematic review of … MJ Saez-Lara, C Gomez-Llorente, J Plaza-Diaz, A Gil BioMed research international 2015, 2015 | 469 | 2015 |
Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres M Fallani, S Amarri, A Uusijarvi, R Adam, S Khanna, M Aguilera, A Gil, ... Microbiology 157 (5), 1385-1392, 2011 | 462 | 2011 |
Effects of sweeteners on the gut microbiota: a review of experimental studies and clinical trials FJ Ruiz-Ojeda, J Plaza-Díaz, MJ Sáez-Lara, A Gil Advances in nutrition 10, S31-S48, 2019 | 401 | 2019 |
Sources, isolation, characterisation and evaluation of probiotics L Fontana, M Bermudez-Brito, J Plaza-Diaz, S Munoz-Quezada, A Gil British journal of nutrition 109 (S2), S35-S50, 2013 | 391 | 2013 |
Cell models and their application for studying adipogenic differentiation in relation to obesity: a review FJ Ruiz-Ojeda, AI Rupérez, C Gomez-Llorente, A Gil, CM Aguilera International journal of molecular sciences 17 (7), 1040, 2016 | 381 | 2016 |
Evidence of the anti-inflammatory effects of probiotics and synbiotics in intestinal chronic diseases J Plaza-Díaz, FJ Ruiz-Ojeda, LM Vilchez-Padial, A Gil Nutrients 9 (6), 555, 2017 | 373 | 2017 |
Effects of probiotics and synbiotics on obesity, insulin resistance syndrome, type 2 diabetes and non-alcoholic fatty liver disease: a review of human clinical trials MJ Sáez-Lara, C Robles-Sanchez, FJ Ruiz-Ojeda, J Plaza-Diaz, A Gil International journal of molecular sciences 17 (6), 928, 2016 | 332 | 2016 |
Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials OD Rangel-Huerta, CM Aguilera, MD Mesa, A Gil British Journal of Nutrition 107 (S2), S159-S170, 2012 | 297 | 2012 |
Growth, development and differentiation: a functional food science approach B Koletzko, PJ Aggett, JG Bindels, P Bung, P Ferre, A Gil, MJ Lentze, ... British Journal of Nutrition 80 (S1), S5-S45, 1998 | 294 | 1998 |
Curcuma longa Extract Supplementation Reduces Oxidative Stress and Attenuates Aortic Fatty Streak Development in Rabbits JL Quiles, MD Mesa, CL Ramírez-Tortosa, CM Aguilera, M Battino, Á Gil, ... Arteriosclerosis, Thrombosis, and Vascular Biology 22 (7), 1225-1231, 2002 | 278 | 2002 |
Ghrelin: a hormone regulating food intake and energy homeostasis M Gil-Campos, CM Aguilera, R Canete, A Gil British Journal of Nutrition 96 (2), 201-226, 2006 | 262 | 2006 |
Antimicrobial, antioxidant, and immunomodulatory properties of essential oils: A systematic review M Valdivieso-Ugarte, C Gomez-Llorente, J Plaza-Díaz, Á Gil Nutrients 11 (11), 2786, 2019 | 259 | 2019 |
Indicators for the evaluation of diet quality Á Gil, EM de Victoria, J Olza Nutricion hospitalaria 31 (3), 128-144, 2015 | 259 | 2015 |
Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European … S Krauss-Etschmann, R Shadid, C Campoy, E Hoster, H Demmelmair, ... The American journal of clinical nutrition 85 (5), 1392-1400, 2007 | 253 | 2007 |