| Detoxification of Aflatoxin B1 in Red Pepper (Capsicum annuum L.) by Ozone Treatment and Its Effect on Microbiological and Sensory Quality U Kamber, G Gülbaz, P Aksu, A Doğan Journal of Food Processing and Preservation 41 (5), e13102, 2017 | 31 | 2017 |
| Presence and antibiotic resistance of Listeria monocytogenes in raw milk and dairy products A Aksoy, Ç Sezer, L Vatansever, G GÜLBAZ Kafkas Üniversitesi Veteriner Fakültesi Dergisi 24 (3), 2018 | 30 | 2018 |
| Identification of Sarcocystis spp. by polymerase chain reaction and microscopic examination in various beef products (minced meat, meatballs, fermented sausage) U Kamber, MÖ ARSLAN, G GÜLBAZ, GT TAŞÇI, A Akca Turkish Journal of Veterinary & Animal Sciences 42 (1), 1-6, 2018 | 13 | 2018 |
| The detection of Brucella bacteria with PCR and bacteriological method in raw milk and some of the dairy products which are consumed in Kars. G Gulbaz, U Kamber | 11 | 2016 |
| Experimentally fermented sausage from goose meat and quality attributes G Gulbaz, U Kamber Journal of muscle foods 19 (3), 247-260, 2008 | 10 | 2008 |
| Microbiological, chemical and sensory characteristics of kefir prepared with various fruit additives S Harmankaya, G Gülbaz, U Kamber Van Veterinary Journal 30 (1), 13-18, 2019 | 7 | 2019 |
| Mineral and heavy metal content in Camİ Boğazi cheese on sale in Trabzon, Turkey. A Çetinkaya, GB Akbaba, S Özçakmak, G Gülbaz | 6* | 2016 |
| Physicochemical and microbiological properties of Kavılca Bulgur (A traditional cereal product of Turkey A Çetinkaya, G Gülbaz Emirates Journal of Food and Agriculture, 2022 | 2 | 2022 |
| The detoxification effect of various ozone treatments on aflatoxin B1 in black pepper (Piper nigrum L.) and changes in the sensory and microbiological … U Kamber, G Gulbaz | 2 | 2017 |
| Some Characteristics of Kars Gruyere Cheese, One of Turkey's Local Cheeses A Çetinkaya, G Gülbaz BP International, 2024 | | 2024 |
| Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss) A Aksoy, Ç Sezer, M ATASEVER, A Çetinkaya, G Gulbaz Journal of the Hellenic Veterinary Medical Society 72 (4), 2021 | | 2021 |
| Kars yöresinde satışa sunulan çiğ süt, peynir ve tereyağında brucella türlerinin izolasyonu identifikasyonu ve moleküler tekniklerle belirlenmesi G Gülbaz Sağlık Bilimleri Enstitüsü, 0 | | |
