| The marine macroalga Cystoseira baccata as biosorbent for cadmium (II) and lead (II) removal: kinetic and equilibrium studies P Lodeiro, JL Barriada, R Herrero, MES De Vicente Environmental pollution 142 (2), 264-273, 2006 | 510 | 2006 |
| Description of morphological changes of particles along spray drying L Alamilla-Beltran, JJ Chanona-Perez, AR Jimenez-Aparicio, ... Journal of Food Engineering 67 (1-2), 179-184, 2005 | 341 | 2005 |
| Biosorption of cadmium by biomass of brown marine macroalgae P Lodeiro, B Cordero, JL Barriada, R Herrero, MES De Vicente Bioresource Technology 96 (16), 1796-1803, 2005 | 311 | 2005 |
| Nanoencapsulation: a new trend in food engineering processing MX Quintanilla-Carvajal, BH Camacho-Díaz, LS Meraz-Torres, ... Food Engineering Reviews 2, 39-50, 2010 | 269 | 2010 |
| Microstructural characterization of chitosan and alginate films by microscopy techniques and texture image analysis I Arzate-Vázquez, JJ Chanona-Pérez, G Calderón-Domínguez, ... Carbohydrate polymers 87 (1), 289-299, 2012 | 163 | 2012 |
| Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools M Escamilla-García, G Calderon-Dominguez, JJ Chanona-Perez, ... International journal of biological macromolecules 61, 196-203, 2013 | 157 | 2013 |
| Mathematical modelling of castor oil seeds (Ricinus communis) drying kinetics in fluidized bed at high temperatures MJ Perea-Flores, V Garibay-Febles, JJ Chanona-Perez, ... Industrial Crops and Products 38, 64-71, 2012 | 157 | 2012 |
| The use of protonated Sargassum muticum as biosorbent for cadmium removal in a fixed-bed column P Lodeiro, R Herrero, MES de Vicente Journal of hazardous materials 137 (1), 244-253, 2006 | 146 | 2006 |
| Interactions of cadmium (II) and protons with dead biomass of marine algae Fucus sp. R Herrero, B Cordero, P Lodeiro, C Rey-Castro, MES de Vicente Marine Chemistry 99 (1-4), 106-116, 2006 | 136 | 2006 |
| Batch desorption studies and multiple sorption–regeneration cycles in a fixed-bed column for Cd (II) elimination by protonated Sargassum muticum P Lodeiro, R Herrero, MES De Vicente Journal of hazardous materials 137 (3), 1649-1655, 2006 | 102 | 2006 |
| Image Processing Applied to Classification of Avocado Variety Hass (Persea americana Mill.) During the Ripening Process I Arzate-Vázquez, JJ Chanona-Pérez, MJ Perea-Flores, ... Food and Bioprocess Technology 4, 1307-1313, 2011 | 97 | 2011 |
| El gel de Aloe vera: estructura, composición química, procesamiento, actividad biológica e importancia en la industria farmacéutica y alimentaria RN Domínguez-Fernández, I Arzate-Vazquez, JJ Chanona-Perez, ... Revista mexicana de ingeniería química 11 (1), 23-43, 2012 | 93 | 2012 |
| Image analysis of structural changes in dough during baking A Pérez-Nieto, JJ Chanona-Perez, RR Farrera-Rebollo, ... LWT-Food Science and Technology 43 (3), 535-543, 2010 | 93 | 2010 |
| Adsorption of phenol and dichlorophenols from aqueous solutions by porous clay heterostructure (PCH) S Arellano-Cárdenas, T Gallardo-Velázquez, G Osorio-Revilla, ... Journal of the Mexican Chemical Society 49 (3), 287-291, 2005 | 88 | 2005 |
| Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening S Cárdenas-Pérez, JJ Chanona-Pérez, N Güemes-Vera, J Cybulska, ... Carbohydrate polymers 196, 313-321, 2018 | 66 | 2018 |
| Non-isotropic shrinkage and interfaces during convective drying of potato slabs within the frame of the systematic approach to food engineering systems (SAFES) methodology R Campos-Mendiola, H Hernandez-Sanchez, JJ Chanona-Perez, ... Journal of Food Engineering 83 (2), 285-292, 2007 | 66 | 2007 |
| An overview of the emerging trends of the Salicornia L. genus as a sustainable crop S Cárdenas-Pérez, A Piernik, JJ Chanona-Pérez, MN Grigore, ... Environmental and Experimental Botany 191, 104606, 2021 | 65 | 2021 |
| Sequential enzymatic saccharification and fermentation of ionic liquid and organosolv pretreated agave bagasse for ethanol production JA Pérez-Pimienta, A Vargas-Tah, KM López-Ortega, YN Medina-López, ... Bioresource Technology 225, 191-198, 2017 | 62 | 2017 |
| Comparison of crumb microstructure from pound cakes baked in a microwave or conventional oven ME Sánchez-Pardo, A Ortiz-Moreno, R Mora-Escobedo, ... LWT-Food science and technology 41 (4), 620-627, 2008 | 62 | 2008 |
| Optimization of alkaline and dilute acid pretreatment of agave bagasse by response surface methodology AI Ávila-Lara, JN Camberos-Flores, JA Mendoza-Pérez, ... Frontiers in bioengineering and biotechnology 3, 146, 2015 | 61 | 2015 |
