| The utilisation of lucerne (Medicago sativa): a review A Mielmann British Food Journal 115 (4), 590-600, 2013 | 64 | 2013 |
| Consumers’ knowledge of food label information: an exploratory investigation in Potchefstroom, South Africa D Van der Merwe, M Bosman, S Ellis, H De Beer, A Mielmann Public health nutrition 16 (3), 403-408, 2013 | 50 | 2013 |
| Consumers’ snack choices: Current factors contributing to obesity A Mielmann, TA Brunner British Food Journal 121 (2), 347-358, 2019 | 24 | 2019 |
| Food spoilage characteristics of Chryseobacterium species A Mielmann University of the Free State, 2006 | 15 | 2006 |
| A comparative study of the chemical composition of lucerne (Medicago sativa L.) and spinach beet (Beta vulgaris var. cicla L.) A Mielmann, C Bothma, A Hugo, CJ Hugo South African Journal of Botany 108, 8-14, 2017 | 11 | 2017 |
| Why income lacks to ensure household food security: Needs and challenges identified by consumers from a rural community, South Africa H de Beer, J Harmse, A Mielmann International Journal of Consumer Studies 44 (6), 521-530, 2020 | 6 | 2020 |
| Proposed strategies for South African supermarkets to in-crease healthier food choices: a literature review A Mielmann Journal of Consumer Sciences 47 (se1), 23-33, 2019 | 6 | 2019 |
| Consumers' knowledge of food label information: an exploratory investigation in Potchefstroom, South Africa. D Merwe, M Bosman, S Ellis, H Beer, A Mielmann | 5 | 2013 |
| Being innovative in running an online food research project in consumer sciences during the COVID-19 pandemic A Mielmann Sustainability 13 (24), 13517, 2021 | 4 | 2021 |
| Exploring the acceptability of amaranth-enriched bread to support household food security H De Beer, A Mielmann, L Coetzee British Food Journal 118 (11), 2632-2646, 2016 | 4 | 2016 |
| The Impact of Mood, Familiarity, Acceptability, Sensory Characteristics and Attitude on Consumers’ Emotional Responses to Chocolates A Mielmann, N Le Roux, I Taljaard Foods 11 (11), 1621, 2022 | 3 | 2022 |
| Consumers’ knowledge about and attitudes towards lucerne (Medicago sativa L.) A Mielmann, C Bothma, F Steyn, CJ Hugo Journal of Family Ecology and Consumer Sciences= Tydskrif vir Gesinsekologie …, 2017 | 3 | 2017 |
| THE POTENTIAL OF CHRYSEOBACTERIUM SPECIES TO PRODUCE BIOGENIC AMINES A Mielmann, CJ Hugo, PJ Jooste Journal of Food Safety 31 (1), 75-80, 2011 | 3 | 2011 |
| Consumers’ Motives for Eating and Choosing Sweet Baked Products: A Cross-Cultural Segmentation Study A Mielmann, TA Brunner Foods 9 (12), 1811, 2020 | 2 | 2020 |
| Informed decision-making: a narrative review of working female middle-class consumers D van der Merwe, M du Preez, H Dreyer, H de Beer, A Mielmann, L Wyma Journal of Consumer Sciences, 2020 | 2 | 2020 |
| Descriptive sensory analysis and consumer acceptability of lucerne (Medicago sativa L.) A Mielmann, C Bothma, A Hugo, CJ Hugo British Food Journal 117 (12), 2975-2992, 2015 | 2 | 2015 |
| Linking the Sensory Taste Properties of Chocolate-Based Biscuits to Consumers’ Emotions: A Cross-Cultural Study A Mielmann, TA Brunner Applied Sciences 12 (16), 8038, 2022 | 1 | 2022 |
| The chemical, microbial and sensory evaluation of lucerne (Medicago sativa L.) for human consumption and acceptability A Mielmann University of the Free State, 2014 | 1 | 2014 |
| Development of Emotion Lexicons to Describe Sugar-Free Chocolate According to Consumers’ PROP Taster Status T van Zyl, A Mielmann, N le Roux Applied Sciences 13 (24), 12994, 2023 | | 2023 |
| 1. CLOTHING, TEXTILES AND NEW TECHNOLOGIES MC Peters, A Mielmann, M du Preez, MC Brits Book of Abstracts, 15, 2022 | | 2022 |
