| A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents G Singh, S Maurya, MP DeLampasona, CAN Catalan Food and chemical toxicology 45 (9), 1650-1661, 2007 | 868 | 2007 |
| Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale G Singh, IPS Kapoor, P Singh, CS de Heluani, MP de Lampasona, ... Food and chemical toxicology 46 (10), 3295-3302, 2008 | 577 | 2008 |
| Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract G Singh, S Maurya, MP De Lampasona, C Catalan Food control 17 (9), 745-752, 2006 | 335 | 2006 |
| Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.) G Singh, IPS Kapoor, P Singh, CS de Heluani, MP de Lampasona, ... Food and chemical toxicology 48 (4), 1026-1031, 2010 | 317 | 2010 |
| Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52 G Singh, S Maurya, MP De Lampasona, C Catalan Journal of food science 70 (4), M208-M215, 2005 | 236 | 2005 |
| Antioxidant and Biocidal Activities of Carum nigrum (Seed) Essential Oil, Oleoresin, and Their Selected Components G Singh, P Marimuthu, CS De Heluani, CAN Catalan Journal of agricultural and food chemistry 54 (1), 174-181, 2006 | 222 | 2006 |
| Chemical constituents and antimicrobial and antioxidant potentials of essential oil and acetone extract of Nigella sativa seeds G Singh, P Marimuthu, CS de Heluani, C Catalan Journal of the Science of Food and Agriculture 85 (13), 2297-2306, 2005 | 212 | 2005 |
| Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum) IPS Kapoor, B Singh, G Singh, CS De Heluani, MP De Lampasona, ... Journal of agricultural and food chemistry 57 (12), 5358-5364, 2009 | 204 | 2009 |
| Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract G Singh, S Maurya, C Catalan, MP De Lampasona Journal of agricultural and food chemistry 52 (11), 3292-3296, 2004 | 194 | 2004 |
| Composition, in vitro antioxidant and antimicrobial activities of essential oil and oleoresins obtained from black cumin seeds (Nigella sativa L.) S Singh, SS Das, G Singh, C Schuff, MP de Lampasona, CAN Catalan BioMed research international 2014, 2014 | 176 | 2014 |
| Hypoglycemic activity of leaf organic extracts from Smallanthus sonchifolius: Constituents of the most active fractions SB Genta, WM Cabrera, MI Mercado, A Grau, CA Catalán, SS Sánchez Chemico-biological interactions 185 (2), 143-152, 2010 | 164 | 2010 |
| Chemical, antioxidant and antifungal activities of volatile oil of black pepper and its acetone extract G Singh, P Marimuthu, C Catalan, MP DeLampasona Journal of the Science of Food and Agriculture 84 (14), 1878-1884, 2004 | 152 | 2004 |
| Antimicrobial and Antioxidant Potentials of Essential Oil and Acetone Extract of Myristica fragrans Houtt. (Aril Part) G Singh, P Marimuthu, CS Heluani, C Catalan Journal of Food Science 70 (2), M141-M148, 2005 | 149 | 2005 |
| Studies on essential oils, Part 42: chemical, antifungal, antioxidant and sprout suppressant studies on ginger essential oil and its oleoresin G Singh, S Maurya, C Catalan, MP De Lampasona Flavour and fragrance journal 20 (1), 1-6, 2005 | 142 | 2005 |
| A molecular based strategy for rapid diagnosis of toxigenic Fusarium species associated to cereal grains from Argentina DA Sampietro, P Marín, J Iglesias, DA Presello, MA Vattuone, ... Fungal biology 114 (1), 74-81, 2010 | 126 | 2010 |
| Studies on essential oils, Part 41. Chemical composition, antifungal, antioxidant and sprout suppressant activities of coriander (Coriandrum sativum) essential oil … G Singh, S Maurya, MP De Lampasona, CAN Catalan Flavour and fragrance journal 21 (3), 472-479, 2006 | 121 | 2006 |
| Studies on essential oils. Part 35: chemical and biocidal investigations on Tagetes erecta leaf volatile oil G Singh, OP Singh, MP De Lampasona, CAN Catalan Flavour and Fragrance Journal 18 (1), 62-65, 2003 | 116 | 2003 |
| Chemical constituents, antimicrobial investigations and antioxidative potential of volatile oil and acetone extract of star anise fruits G Singh, S Maurya, MP DeLampasona, C Catalan Journal of the Science of Food and Agriculture 86 (1), 111-121, 2006 | 112 | 2006 |
| Species diversity and toxigenic potential of Fusarium graminearum complex isolates from maize fields in northwest Argentina DA Sampietro, CG Díaz, V González, MA Vattuone, LD Ploper, ... International Journal of Food Microbiology 145 (1), 359-364, 2011 | 102 | 2011 |
| A linear sesterterpene, two squalene derivatives and two peptide derivatives from Croton hieronymi CAN Catalán, CS de Heluani, C Kotowicz, TE Gedris, W Herz Phytochemistry 64 (2), 625-629, 2003 | 96 | 2003 |
