| Alteration of a single amino acid changes the substrate specificity of dihydroflavonol 4‐reductase ET Johnson, S Ryu, H Yi, B Shin, H Cheong, G Choi The Plant Journal 25 (3), 325-333, 2001 | 325 | 2001 |
| Cymbidium hybrida dihydroflavonol 4‐reductase does not efficiently reduce dihydrokaempferol to produce orange pelargonidin‐type anthocyanins ET Johnson, H Yi, B Shin, BJ Oh, H Cheong, G Choi The Plant Journal 19 (1), 81-85, 1999 | 217 | 1999 |
| Effects of PHENYLALANINE AMMONIA LYASE (PAL) knockdown on cell wall composition, biomass digestibility, and biotic and abiotic stress responses in Brachypodium CL Cass, A Peraldi, PF Dowd, Y Mottiar, N Santoro, SD Karlen, ... Journal of Experimental Botany 66 (14), 4317-4335, 2015 | 186 | 2015 |
| Differentially Enhanced Insect Resistance, at a Cost, in Arabidopsis thaliana Constitutively Expressing a Transcription Factor of Defensive Metabolites ET Johnson, PF Dowd Journal of agricultural and food chemistry 52 (16), 5135-5138, 2004 | 90 | 2004 |
| Enhanced Resistance to Helicoverpa zea in Tobacco Expressing an Activated Form of Maize Ribosome- Inactivating Protein PF Dowd, WN Zuo, JW Gillikin, ET Johnson, RS Boston Journal of agricultural and food chemistry 51 (12), 3568-3574, 2003 | 68 | 2003 |
| Colored and white sectors from star-patterned petunia flowers display differential resistance to corn earworm and cabbage looper larvae ET Johnson, MA Berhow, PF Dowd Journal of chemical ecology 34, 757-765, 2008 | 63 | 2008 |
| Differential activity of multiple saponins against omnivorous insects with varying feeding preferences PF Dowd, MA Berhow, ET Johnson Journal of chemical ecology 37, 443-449, 2011 | 51 | 2011 |
| Oral Toxicity of β-N-Acetyl Hexosaminidase to Insects PF Dowd, ET Johnson, TS Pinkerton Journal of agricultural and food chemistry 55 (9), 3421-3428, 2007 | 40 | 2007 |
| Strategies for insect management targeted toward mycotoxin management PF Dowd, ET Johnson, WP Williams Aflatoxin and food safety, 542-567, 2005 | 38 | 2005 |
| Relative activity of a tobacco hybrid expressing high levels of a tobacco anionic peroxidase and maize ribosome-inactivating protein against Helicoverpa zea and Lasioderma … PF Dowd, RA Holmes, TS Pinkerton, ET Johnson, LM Lagrimini, ... Journal of agricultural and food chemistry 54 (7), 2629-2634, 2006 | 36 | 2006 |
| Lycotoxin‐1 insecticidal peptide optimized by amino acid scanning mutagenesis and expressed as a coproduct in an ethanologenic Saccharomyces cerevisiae strain SR Hughes, PF Dowd, RE Hector, T Panavas, DE Sterner, N Qureshi, ... Journal of Peptide Science: An Official Publication of the European Peptide …, 2008 | 35 | 2008 |
| Enhanced pest resistance of maize leaves expressing monocot crop plant-derived ribosome-inactivating protein and agglutinin PF Dowd, ET Johnson, NP Price Journal of agricultural and food chemistry 60 (43), 10768-10775, 2012 | 33 | 2012 |
| Differential resistance of switchgrass Panicum virgatum L. lines to fall armyworms Spodoptera frugiperda (J. E. Smith) PF Dowd, ET Johnson Genetic Resources and Crop Evolution 56, 1077-1089, 2009 | 33 | 2009 |
| Engineered Saccharomyces cerevisiae strain for improved xylose utilization with a three-plasmid SUMO yeast expression system SR Hughes, DE Sterner, KM Bischoff, RE Hector, PF Dowd, N Qureshi, ... Plasmid 61 (1), 22-38, 2009 | 29 | 2009 |
| Association of a specific cationic peroxidase isozyme with maize stress and disease resistance responses, genetic identification, and identification of a cDNA coding for the … PF Dowd, ET Johnson Journal of agricultural and food chemistry 53 (11), 4464-4470, 2005 | 29 | 2005 |
| Expression of a Maize Myb Transcription Factor Driven by a Putative Silk-Specific Promoter Significantly Enhances Resistance to Helicoverpa zea in Transgenic … ET Johnson, MA Berhow, PF Dowd Journal of agricultural and food chemistry 55 (8), 2998-3003, 2007 | 27 | 2007 |
| Identification and properties of insect resistance-associated maize anionic peroxidases PF Dowd, ET Johnson, TS Pinkerton Phytochemistry 71 (11-12), 1289-1297, 2010 | 26 | 2010 |
| Natural flavour (E, E)-2, 4-heptadienal as a potential fumigant for control of Aspergillus flavus in stored peanut seeds: Finding new antifungal agents based on preservative … W Ma, ET Johnson Food Control 124, 107938, 2021 | 24 | 2021 |
| Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway W Ma, L Zhao, ET Johnson, Y Xie, M Zhang International Journal of Food Microbiology 370, 109633, 2022 | 23 | 2022 |
| Reducing production of fumonisin mycotoxins in Fusarium verticillioides by RNA interference ET Johnson, RH Proctor, CA Dunlap, M Busman Mycotoxin research 34, 29-37, 2018 | 22 | 2018 |
