| Current food consumption amongst the Spanish ANIBES study population T Partearroyo, ML Samaniego-Vaesken, E Ruiz, J Aranceta-Bartrina, Á Gil, ... Nutrients 11 (11), 2663, 2019 | 83 | 2019 |
| Vitamin food fortification today M de Lourdes Samaniego-Vaesken, E Alonso-Aperte, G Varela-Moreiras Food & nutrition research 56 (1), 5459, 2012 | 59 | 2012 |
| Iron intake and dietary sources in the Spanish population: findings from the ANIBES study ML Samaniego-Vaesken, T Partearroyo, J Olza, J Aranceta-Bartrina, Á Gil, ... Nutrients 9 (3), 203, 2017 | 56 | 2017 |
| Vitamin food fortification today. ML Samaniego-Vaesken, E Alonso-Aperte, G Varela-Moreiras | 52 | 2012 |
| Dietary sources and intakes of folates and vitamin B12 in the Spanish population: Findings from the ANIBES study T Partearroyo, ML Samaniego-Vaesken, E Ruiz, J Olza, ... PloS one 12 (12), e0189230, 2017 | 48 | 2017 |
| Influence of water intake and balance on body composition in healthy young adults from Spain AI Laja Garcia, C Moráis-Moreno, ML Samaniego-Vaesken, AM Puga, ... Nutrients 11 (8), 1923, 2019 | 41 | 2019 |
| The influence of place of residence, gender and age influence on food group choices in the Spanish population: Findings from the ANIBES study ML Samaniego-Vaesken, T Partearroyo, E Ruiz, J Aranceta-Bartrina, Á Gil, ... Nutrients 10 (4), 392, 2018 | 38 | 2018 |
| Updated food composition database for cereal-based gluten free products in Spain: is reformulation moving on? V Fajardo, MP González, M Martínez, ML Samaniego-Vaesken, M Achón, ... Nutrients 12 (8), 2369, 2020 | 36 | 2020 |
| International collaborative project to compare and track the nutritional composition of fast foods Food Monitoring Group edunford@ georgeinstitute. org. au BMC Public Health 12 (1), 559, 2012 | 36 | 2012 |
| Sodium intake from foods exceeds recommended limits in the Spanish population: The ANIBES study T Partearroyo, ML Samaniego-Vaesken, E Ruiz, J Aranceta-Bartrina, Á Gil, ... Nutrients 11 (10), 2451, 2019 | 33 | 2019 |
| Added sugars and low-and no-calorie sweeteners in a representative sample of food products consumed by the Spanish ANIBES study population ML Samaniego-Vaesken, E Ruiz, T Partearroyo, J Aranceta-Bartrina, Á Gil, ... Nutrients 10 (9), 1265, 2018 | 32 | 2018 |
| Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment J Milešević, L Samaniego, M Kiely, M Glibetić, M Roe, P Finglas Food chemistry 240, 544-549, 2018 | 32 | 2018 |
| Analysis and evaluation of voluntary folic acid fortification of breakfast cereals in the Spanish market M de Lourdes Samaniego-Vaesken, E Alonso-Aperte, G Varela-Moreiras Journal of Food Composition and analysis 23 (5), 419-423, 2010 | 30 | 2010 |
| Novel database of declared low-and no-calorie sweeteners from foods and beverages available in Spain M de Lourdes Samaniego-Vaesken, T Partearroyo, A Cano, R Urrialde, ... Journal of Food Composition and Analysis 82, 103234, 2019 | 26 | 2019 |
| Association between hydration status and body composition in healthy adolescents from Spain AI Laja García, C Moráis-Moreno, ML Samaniego-Vaesken, AM Puga, ... Nutrients 11 (11), 2692, 2019 | 25 | 2019 |
| Folic acid fortified foods available in Spain: types of products, level of fortification and target population groups SV ML, E Alonso-Aperte, G Varela-Moreiras Nutricion hospitalaria 24 (4), 459-466, 2009 | 21 | 2009 |
| Assessment of micronutrients intakes in the Spanish population: a review of the findings from the ANIBES study T Partearroyo, M de Lourdes Samaniego-Vaesken, E Ruiz, ... Nutricion hospitalaria 35 (6), 20-24, 2018 | 16 | 2018 |
| Detection of grouper mislabelling in the fish market by an immunostick colorimetric ELISA assay L Asensio, L Samaniego, MA Pavón, I Gonzalez, T Garcia, R Martin Food and agricultural immunology 19 (2), 141-147, 2008 | 16 | 2008 |
| Iron supplementation at the crossroads of nutrition and gut microbiota: the state of the art AM Puga, ML Samaniego-Vaesken, A Montero-Bravo, M Ruperto, ... Nutrients 14 (9), 1926, 2022 | 14 | 2022 |
| Voluntary fortification with folic acid in Spain: An updated food composition database ML Samaniego-Vaesken, E Alonso-Aperte, G Varela-Moreiras Food Chemistry 193, 148-153, 2016 | 14 | 2016 |
ROSA MARIA ORTEGA ANTACatedrática de Nutrición, Universidad Complutense de MadridVerified email at ucm.es
