| Amaranth proteins foaming properties: Adsorption kinetics and foam formation—Part 1 AJ Bolontrade, AA Scilingo, MC Añón Colloids and Surfaces B: Biointerfaces 105, 319-327, 2013 | 59 | 2013 |
| Interfacial and emulsifying properties of amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH JL Ventureira, AJ Bolontrade, F Speroni, E David-Briand, AA Scilingo, ... LWT-Food Science and Technology 45 (1), 1-7, 2012 | 37 | 2012 |
| Amaranth proteins foaming properties: Film rheology and foam stability–Part 2 AJ Bolontrade, AA Scilingo, MC Añón Colloids and Surfaces B: Biointerfaces 141, 643-650, 2016 | 34 | 2016 |
| Heteropaternal superfecundation: Implicancies in forensic genetics MG García, AJ Bolontrade, GA Penacino, IJ Chiesa, MS Pérez Forensic Science International: Genetics Supplement Series 5, e633-e635, 2015 | 3 | 2015 |
| Propiedades interfaciales y espumantes de proteínas y péptidos de amaranto AJ Bolontrade Universidad Nacional de La Plata, 2017 | | 2017 |
| Capacidad formadora de películas interfasiales de proteínas de amaranto para su aplicación en alimentos funcionales espumados AJ Bolontrade XIX Jornadas de Jóvenes Investigadores AUGM (Ciudad del Este, 2011), 2011 | | 2011 |
| ADSORPTION OF AMARANTH PROTEINS TO AIR/WATER INTERFACE: RELATIONSHIP WITH FOAM FORMATION. AJ Bolontrade, JL Alessandrini, A Scilingo, MC Añón | | |
Jorge Luis VentureiraCIDCA, INRA, NCSU, IMPROVE, Roquette FrèresVerified email at roquette.com
