| Emodin modulates gut microbial community and triggers intestinal immunity HA Mabwi, HJ Lee, E Hitayezu, IR Mauliasari, CH Pan, KS Mwaikono, ... Journal of the Science of Food and Agriculture 103 (3), 1273-1282, 2023 | 6 | 2023 |
| Effect of particle size on the physicochemical and morphological properties of Hypsizygus marmoreus mushroom powder and its hot-water extracts E Hitayezu, YH Kang Food Science and Preservation 28 (4), 504-549, 2021 | 4 | 2021 |
| Physicochemical characteristics and antioxidant activities of solvent fractions from ethanol extract of Wasabia koreana Nakai leaf DY Kang, E Hitayezu, IH Han, JS Kim, YM Jo, YH Kang Food Science and Preservation 26 (5), 586-593, 2019 | 4 | 2019 |
| Simulation of the mucosal environment in the re-construction of the synthetic gut microbial ecosystem HA Mabwi, E Hitayezu, IR Mauliasari, KS Mwaikono, HS Yoon, ... Journal of Microbiological Methods 191, 106351, 2021 | 3 | 2021 |
| Assessment of microbiological changes during production of malted and fermented finger millet flour MR Kambabazi, E Hitayezu, Y Mukandahiro, H Vasanthakaalam Rwanda Journal of Agricultural Sciences 1 (1), 31-35, 2019 | 2 | 2019 |
| Mucin modifies microbial composition and improves metabolic functional potential of a synthetic gut microbial ecosystem HA Mabwi, EVG Komba, KS Mwaikono, E Hitayezu, IR Mauliasari, JB Jin, ... Journal of Applied Biological Chemistry 65 (1), 63-74, 2022 | 1 | 2022 |
| Physicochemical and rheological properties of potato starch syrup supplemented with superfine Hypsizigus marmoreus mushroom powder E Hitayezu, YH Kang Food Science and Preservation 29 (4), 620-631, 2022 | | 2022 |
