| Effect of ultraviolet light, organic acids, and bacteriophage on Salmonella populations in ground beef Y Yeh, FH De Moura, K Van Den Broek, AS De Mello Meat science 139, 44-48, 2018 | 109 | 2018 |
| Bacteriophage application on red meats and poultry: Effects on Salmonella population in final ground products Y Yeh, P Purushothaman, N Gupta, M Ragnone, SC Verma, AS De Mello Meat science 127, 30-34, 2017 | 103 | 2017 |
| Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis APB Fruet, F Trombetta, FS Stefanello, CS Speroni, JZ Donadel, ... Meat science 140, 112-118, 2018 | 57 | 2018 |
| Bem-estar animal no manejo pré-abate e a influência na qualidade da carne suína e nos parâmetros fisilógicos do estresse CB Ludtke, OA Dalla Costa, RO Roça, ETF Silveira, NB Athayde, ... Ciência Rural 42 (3), 532-537, 2012 | 48 | 2012 |
| Meat science lexicon DL Seman, DD Boler, CC Carr, ME Dikeman, CM Owens, JT Keeton, ... Meat and Muscle Biology 2 (3), 1-15, 2018 | 40 | 2018 |
| Meat Science Lexicon AS de Mello, CM Owens, CC Carr, DR Woerner, DL Seman, DD Boler, ... Meat and Muscle Biology 2 (3), 2018 | 40* | 2018 |
| Effects of Feeding Pecans on Carcass Characteristics, Color, Lipid Stability, and Nutritional Values of Lamb AS De Mello, ELA Ribeiro, FA Grandis, FF Junior, FM Giotto, LS Leite Meat and Muscle Biology 2 (2), 2018 | 40* | 2018 |
| Beef quality of calf-fed steers finished on varying levels of corn-based wet distillers grains plus solubles, AS Mello Jr, CR Calkins, BE Jenschke, TP Carr, MER Dugan, ... Journal of Animal Science 90 (12), 4625-4633, 2012 | 37 | 2012 |
| Effects of feeding modified distillers grains plus solubles on marbling attributes, proximate composition, and fatty acid profile of beef, AS Mello Jr, BE Jenschke, LS Senaratne, TP Carr, GE Erickson, ... Journal of animal science 90 (12), 4634-4640, 2012 | 33 | 2012 |
| Effects of finishing diets containing wet distillers grains plus solubles on beef quality attributes and fatty acid profile AS De Mello, BE Jenschke, LS Senaratne, TP Carr, GE Erickson, ... Meat science 136, 16-22, 2018 | 27 | 2018 |
| Evaluation of palatability and muscle composition of novel value-added beef cuts Y Yeh, ST Omaye, FA Ribeiro, CR Calkins, AS de Mello Meat science 135, 79-83, 2018 | 25 | 2018 |
| Oxidative stability of beef from steers finished exclusively with concentrate, supplemented, or on legume-grass pasture APB Fruet, A De Mello, F Trombetta, FS Stefanello, CS Speroni, ... Meat science 145, 121-126, 2018 | 24 | 2018 |
| ETIOLOGIA DA MASTITE EM OVELHAS BERGAMÁCIA SUBMETIDAS À ORDENHA MECÂNICA, CRIADAS EM PROPRIEDADE DE BOTUCATU-SP PF Domingues, AS de Mello Júnior, RXB Helio Langoni Veterinária e Zootecnia 16 (1), 221-227, 2012 | 24* | 2012 |
| Efficacy of bacteriophage and organic acids in decreasing STEC O157: H7 populations in beef kept under vacuum and aerobic conditions: A simulated High Event Period scenario EL Shebs, MJ Lukov, FM Giotto, ES Torres, AS de Mello Meat Science 162, 108023, 2020 | 22 | 2020 |
| Vitamin and mineral content of value cuts from beef steers fed distiller's grains JA Driskell, YN Kim, DW Giraud, FL Hamouz, AS de Mello Jr, GE Erickson, ... Journal of Food Composition and Analysis 24 (3), 362-367, 2011 | 20 | 2011 |
| Mapping of intramuscular tenderness and muscle fiber orientation of muscles in the beef round LS Senaratne, CR Calkins, AS de Mello Jr, S Pokharel, JB Hinkle Journal of animal science 88 (9), 3084-3106, 2010 | 19 | 2010 |
| Effects of the Incorporation of Tannin Extract from Quebracho Colorado Wood on Color Parameters, Lipid Oxidation, and Sensory Attributes of Beef Patties APB Fruet, FM Giotto, MA Fonseca, JL Nörnberg, AS De Mello Foods 9 (5), 667, 2020 | 18 | 2020 |
| Effects of different antioxidants on quality of beef patties from steers fed low-moisture distillers grains APB Fruet, JL Nörnberg, CR Calkins, A De Mello Meat science 154, 119-125, 2019 | 17 | 2019 |
| Evaluation of performance, carcass characteristics, and sensory attributes of beef from finishing steers fed field peas KH Jenkins, JT Vasconcelos, JB Hinkle, SA Furman, AS de Mello Jr, ... Journal of animal science 89 (4), 1167-1172, 2011 | 17 | 2011 |
| Growth performance and carcass traits of steers finished on three different systems including legume–grass pasture and grain diets APB Fruet, FS Stefanello, F Trombetta, ANM De Souza, AGR Júnior, ... animal 13 (7), 1552-1562, 2019 | 8 | 2019 |
