| A comparison of the phenolic composition of old and young tea leaves reveals a decrease in flavanols and phenolic acids and an increase in flavonols upon tea leaf maturation Z Liu, ME Bruins, WJC de Bruijn, JP Vincken Journal of Food Composition and Analysis 86, 103385, 2020 | 71 | 2020 |
| Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro Z Liu, WJC de Bruijn, ME Bruins, JP Vincken Journal of Agricultural and Food Chemistry 68 (36), 9804-9815, 2020 | 64 | 2020 |
| Structure and biosynthesis of benzoxazinoids: Plant defence metabolites with potential as antimicrobial scaffolds WJC de Bruijn, H Gruppen, JP Vincken Phytochemistry 155, 233-243, 2018 | 62 | 2018 |
| Plant aromatic prenyltransferases: tools for microbial cell factories WJC de Bruijn, M Levisson, J Beekwilder, WJH van Berkel, JP Vincken Trends in biotechnology 38 (8), 917-934, 2020 | 54 | 2020 |
| Toward developing a yeast cell factory for the production of prenylated flavonoids M Levisson, C Araya-Cloutier, WJC De Bruijn, M Van Der Heide, ... Journal of agricultural and food chemistry 67 (49), 13478-13486, 2019 | 54 | 2019 |
| Revealing the main factors and two-way interactions contributing to food discolouration caused by iron-catechol complexation J Bijlsma, WJC de Bruijn, JA Hageman, P Goos, KP Velikov, JP Vincken Scientific Reports 10 (1), 8288, 2020 | 47 | 2020 |
| Microbial metabolism of theaflavin-3, 3′-digallate and its gut microbiota composition modulatory effects Z Liu, WJC de Bruijn, ME Bruins, JP Vincken Journal of agricultural and food chemistry 69 (1), 232-245, 2020 | 45 | 2020 |
| Browning of epicatechin (EC) and epigallocatechin (EGC) by auto-oxidation J Tan, WJC De Bruijn, A Van Zadelhoff, Z Lin, JP Vincken Journal of agricultural and food chemistry 68 (47), 13879-13887, 2020 | 45 | 2020 |
| Carbohydrate utilization and metabolism is highly differentiated in Agaricus bisporus A Patyshakuliyeva, E Jurak, A Kohler, A Baker, E Battaglia, W De Bruijn, ... BMC genomics 14, 1-14, 2013 | 44 | 2013 |
| Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa) WJC de Bruijn, S van Dinteren, H Gruppen, JP Vincken Food chemistry 277, 682-690, 2019 | 43 | 2019 |
| Fatty acids attached to all-trans-astaxanthin alter its cis–trans equilibrium, and consequently its stability, upon light-accelerated autoxidation WJC De Bruijn, Y Weesepoel, JP Vincken, H Gruppen Food chemistry 194, 1108-1115, 2016 | 39 | 2016 |
| Mass Spectrometric Characterization of Benzoxazinoid Glycosides from Rhizopus-Elicited Wheat (Triticum aestivum) Seedlings WJC de Bruijn, JP Vincken, K Duran, H Gruppen Journal of agricultural and food chemistry 64 (32), 6267-6276, 2016 | 31 | 2016 |
| Antibacterial prenylated stilbenoids from peanut (Arachis hypogaea) WJC de Bruijn, C Araya-Cloutier, J Bijlsma, A de Swart, MG Sanders, ... Phytochemistry letters 28, 13-18, 2018 | 28 | 2018 |
| Unravelling discolouration caused by iron-flavonoid interactions: complexation, oxidation, and formation of networks J Bijlsma, WJC de Bruijn, KP Velikov, JP Vincken Food Chemistry, 131292, 2021 | 25 | 2021 |
| Analysis of palmitoyl apo-astaxanthinals, apo-astaxanthinones, and their epoxides by UHPLC-PDA-ESI-MS Y Weesepoel, H Gruppen, W de Bruijn, JP Vincken Journal of agricultural and food chemistry 62 (42), 10254-10263, 2014 | 19 | 2014 |
| Tea phenolics as prebiotics Z Liu, JP Vincken, WJC de Bruijn Trends in Food Science & Technology 127, 156-168, 2022 | 18 | 2022 |
| QSAR of 1, 4-benzoxazin-3-one antimicrobials and their drug design perspectives WJC de Bruijn, JA Hageman, C Araya-Cloutier, H Gruppen, JP Vincken Bioorganic & Medicinal Chemistry 26 (23-24), 6105-6114, 2018 | 16 | 2018 |
| Enhanced biosynthesis of the natural antimicrobial glyceollins in soybean seedlings by priming and elicitation S Kalli, C Araya-Cloutier, Y Lin, WJC de Bruijn, J Chapman, JP Vincken Food chemistry 317, 126389, 2020 | 12 | 2020 |
| Induction of promising antibacterial prenylated isoflavonoids from different subclasses by sequential elicitation of soybean S Kalli, C Araya-Cloutier, WJC de Bruijn, J Chapman, JP Vincken Phytochemistry 179, 112496, 2020 | 11 | 2020 |
| Separation of flavonoid isomers by cyclic ion mobility mass spectrometry CR de Bruin, M Hennebelle, JP Vincken, WJC de Bruijn Analytica Chimica Acta 1244, 340774, 2023 | 10 | 2023 |
