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syahriana Sabil
syahriana Sabil
Prodi Peternakan, Fakultas Pertanian Kehutanan, Universitas Muslim Maros
Verified email at umma.ac.id
Title
Cited by
Cited by
Year
Brightness, elongation and thickness of edible film with caseinate sodium using a type of plasticizer
F Maruddin, R Malaka, S Baba, H Amqam, M Taufik, S Sabil
IOP conference series: Earth and environmental science 492 (1), 012043, 2020
182020
Manajemen Pemeliharaan Sapi Bali untuk Penggemukan
S Sabil, S Santi, S Sohrah, RFY Rusman
Jurnal Peternakan Lokal 3 (1), 17-22, 2021
122021
Chemical and microstructure characteristics of dangke at various of temperature ripened
S Sabil, R Malaka, F Maruddin
International Journal of ChemTech Research 10 (7), 611-615, 2017
92017
Physico-chemical properties and microstructure of Dangke cheese by inoculated of lactococus lactis at different temperature storage
R Malaka, S Syabil, F Maruddin
The Business & Management Review 9 (2), 292-298, 2017
82017
Edible film characteristics at different casein concentrations
S Sabil, F Maruddin, T Wahyuni, M Taufik
IOP Conference Series: Earth and Environmental Science 788 (1), 012115, 2021
52021
Behaviour of Listeria monocytogenes in pasteurization milk during refrigerator storage
RMS Sabil, KI Prahesti, FN Yuliati
European Journal of Sustainable Development 8 (4), 264-264, 2019
42019
Karakteristik organoleptik susu dengan penambahan sari Kurma (Phoenix dactilyfera L.) pada level berbeda
S Sabil
Jurnal Ilmu dan Industri Peternakan 9 (1), 31-41, 2023
22023
Proses Produksi Karkas Ayam pada Sistem Rantai Dingin
S Sabil, I Sari
Jurnal Peternakan Lokal 3 (2), 48-53, 2021
22021
Analisis Kandungan Protein dan Serat Kasar Silase Pakan Komplit Berbahan Dasar Jerami Jagung dan Daun Murbei Untuk Pakan Ruminansia
K Kimmang, ID Novieta, FS Basit, M Mirnawati, S Sabil
Jurnal Peternakan Lokal 4 (2), 83-88, 2022
12022
Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate
F Maruddin, WT Hasim, R Malaka, HM Ali, M Taufik, S Sabil
Italian Journal of Food Science 34 (1), 1-12, 2022
12022
Effects of plasticizer on swelling and color of casein-based edible film
H Husnaeni, F Maruddin, W Hatta, S Sabil, M Taufik
AIP Conference Proceedings 2628 (1), 2023
2023
Dampak COVID-19 Terhadap Keberlangsungan Usaha Peternakan Ayam Broiler Pola Kemitraan di Kabupaten Maros
RFY Rusman, A Rustan, M Mirnawati, S Sabil
Jurnal Peternakan Lokal 4 (1), 20-27, 2022
2022
Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate
FM F Maruddin, RM R Malaka, SS S Sabil, SB S Baba, HA H Amqam, ...
Journal of food quality and hazards control, 2021
2021
KARAKTERISTIK DANGKE DENGAN PENAMBAHAN Lactococcus lactis PADA SUHU PEMERAMAN BERBEDA
FM Syahriana Sabil, Ratmawati Malaka
J. Sains & Teknologi 17 (2), 199-203, 2017
2017
Sifat Fisiko-Kimia dan Fungsional Susu Kurma dengan Penambahan Bakteri Asam Laktat Pada Level Berbeda
S Sabil, M Amin
Jurnal Ilmu dan Industri Peternakan 9 (2), 203-213, 0
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