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Co-authors
Aykut Önder BaraziGıda Mühendisliği, Gaziantep ÜniversitesiVerified email at gantep.edu.tr- Mehmet Musa OzcanProfessor in food engineering, Selcuk UniversityVerified email at selcuk.edu.tr
- Gülten ŞekeroğluGaziantep ÜniversitesiVerified email at gantep.edu.tr
- Sukru KaratasBeslenme ve Diyetetik bölüm Profesörü,İstanbul Arel ÜniversitesiVerified email at arel.edu.tr
- Recep BindakGaziantep ÜniversitesiVerified email at gantep.edu.tr
- Fatih TornukYildiz Technical UniversityVerified email at yildiz.edu.tr
- fatma sırmatelsirmatel_f@ibu.edu.trVerified email at ibu.edu.tr
- Martin WiedmannGellert Family Professor of Food Safety, Cornell UniversityVerified email at cornell.edu
- Marco GobbettiFull Professor of Food Microbiology - Free University of Bolzano, ItalyVerified email at unibz.it
- Monica GattiProfessor of Food Microbiology, Parma UniveristyVerified email at unipr.it
- Manan SharmaResearch Microbiologist, Environmental Microbial and Food Safety Laboratory, USDA ARSVerified email at ars.usda.gov
- Yong-Su JinProfessor of Food Microbiology, University of Illinoise at Urbana-ChampaignVerified email at illinois.edu
- Mohammad Mehdi Soltan DallalDepartment of Food Microbiology,School of Public Health,Tehran University of Medical sciences,Tehran,Iran.
- Luca Simone CocolinDISAFA - Food technology and Agricultural MicrobiologyVerified email at unito.it
- Arun Bhunia, Professor of Food Microb...Purdue UniversityVerified email at purdue.edu
- Disney R DiasAssociate Professor of Food Microbiology, Federal University of LavrasVerified email at dca.ufla.br
- Peter M. MurianaProfessor of Food Microbiology, Oklahoma State UniversityVerified email at okstate.edu
- Raffaella Di CagnoFull Professor in Food MicrobiologyVerified email at unibz.it
- Denis RoyDean, Full Professor-of Food Microbiology, FSAA, Laval University, QuébecVerified email at inaf.ulaval.ca
- F.M. RomboutsProfessor of food microbiology, Wageningen University
