| Screening, discovery, and characterization of angiotensin-I converting enzyme inhibitory peptides derived from proteolytic hydrolysate of bitter melon seed proteins AD Priyanto, RJ Doerksen, CI Chang, WC Sung, SB Widjanarko, ... Journal of proteomics 128, 424-435, 2015 | 91 | 2015 |
| Pengaruh Suhu dan Waktu Pre-Heating pada Kualitas Fisik, Total Mikroba dan Organoleptik Susu Kolagen Sapi yang Dipasteurisasi Menggunakan Pulsed Electric Field AD Priyanto, LA Wicaksono, AW Putranto Jurnal Keteknikan Pertanian Tropis dan Biosistem 9 (2), 141-153, 2021 | 18 | 2021 |
| Modification of soy crude lecithin by partial enzymatic hydrolysis using phosholipase A1 T Estiasih, KGS Ahmadi, E Ginting, AD Priyanto International Food Research Journal 20 (2), 843, 2013 | 18 | 2013 |
| Pemberian tablet effervescent rosella ungu menurunkan nilai MDA (malondialdehid) tikus wistar yang dipapar minyak jelantah A Ulilalbab, AD Priyanto, HI Maulana, FR Puspitasari, E Fitriani, T Estiasih, ... The Indonesian Journal of Public Health 9 (1), 81-86, 2012 | 12 | 2012 |
| Optimasi optimasi waktu ⬠pre-heating dan waktu pulsed electric field terhadap total mikroba dan sifat fisik susu AW Putranto, AD Priyanto, T Estiasih, W Widyasari, H Munarko Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 10 (1), 39-48, 2022 | 9 | 2022 |
| Formulasi daun kelor dan ampas daun cincau hijau sebagai tepung komposit pada pembuatan mie instan AD Priyanto, FC Nisa Jurnal Teknologi Pertanian 17 (1), 29-36, 2016 | 9 | 2016 |
| Microbiological and sensory profile of collagen supplemented milk with pretreatment and pulsed electric field pasteurization process WN Esfandiar, R Yulistiani, AD Priyanto, LA Wicaksono, S Safitri, ... AJARCDE (Asian Journal of Applied Research for Community Development and …, 2022 | 7 | 2022 |
| Karakteristik Densitas dan Indeks Bias Minyak Atsiri Daun Jambu Kristal (Psidium Guajava) Menggunakan Metode Microwave Hydrodistillation dengan Variabel Daya dan Rasio Bahan … NK Erliyanti, AD Priyanto, C Pujiastuti Jurnal Rekayasa Mesin 11 (2), 247-255, 2020 | 7 | 2020 |
| Implementasi Pulsed Electric Field untuk Meningkatkan Efektivitas Pasteurisasi Susu pada CV Milkinesia Nusantara di Ponorogo AD Priyanto, S Djajati, R Yulistiani Khadimul Ummah 4 (1), 2020 | 7 | 2020 |
| Analisis Preferensi Konsumen Susu Pasteurisasi Pulsed Electric Field “Milkaya” di CV Milkinesia Nusantara F Ramadhani, R Yulistiani, AD Priyanto, T Estiasih, AW Putranto Jurnal Pangan dan Agroindustri 10 (4), 2022 | 5 | 2022 |
| Pengaruh konsentrasi enzim chitosanase dan waktu inkubasi terhadap karakteristik chitooligosakarida dan aktivitas prebiotik dari cangkang kepiting bakau N Oktavia, S Winarti, AD Priyanto Teknologi Pangan: Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian …, 2022 | 5 | 2022 |
| Effects of papain concentration and hydrolysis time on degree of hydrolysis and glutamic acid content of apple snail hydrolysate DF Rosida, AD Priyanto, AYT Putra Nusantara Science and Technology Proceedings, 17-21, 2021 | 5 | 2021 |
| Data in support of optimized production of angiotensin-I converting enzyme inhibitory peptides derived from proteolytic hydrolysate of bitter melon seed proteins AD Priyanto, RJ Doerksen, CI Chang, WC Sung, SB Widjanarko, ... Data in brief 5, 403-407, 2015 | 5 | 2015 |
| Evaluasi Proksimat dan Organoleptik Bekasam Ikan Wader (Rasbora Lateristriata) Berdasarkan Perbedaan Lama Fermentasi dan Konsentrasi Garam R Rahmawati, A Damayanti, S Djajati, AD Priyanto Agroindustrial Technology Journal 5 (2), 01-12, 2021 | 4 | 2021 |
| Effect of hydrolysis time and papain concentration on some properties of apple snail (Pilla ampullacea) hydrolysate AYT Putra, DF Rosida, AD Priyanto International Journal of Eco-Innovation in Science and Engineering 1 (02), 1-5, 2020 | 4 | 2020 |
| Formulasi sosis dari kerang hijau dan tepung tempe dengan variasi konsentrasi air dan agar-alginat AD Priyanto, S Djajati Jurnal Pangan dan Agroindustri 7 (4), 1-11, 2019 | 4 | 2019 |
| Silver Rasbora Bekasam Using Various Processed Rice on Microbiological and Organoleptic Properties AD Priyanto, S Djajati Jurnal Ilmu Pangan dan Hasil Pertanian 2 (2), 107-115, 2018 | 4 | 2018 |
| Formulation of Moringa leaves and by-product of green grass jelly as Composite Flours in Noodle Making AD Priyanto, FC Nisa Jurnal Teknologi Pertanian 17 (1), 29-36, 2016 | 4 | 2016 |
| Evaluation of microbial numbers and physical properties of Milk preserved with different time of pre-heating and pulsed electric fields (PEF) exposure AD Priyanto, T Estiasih, AW Putranto, W Widyasari, R Rahmawati Jurnal Ilmu dan Teknologi Hasil Ternak 17 (3), 2022 | 3 | 2022 |
| Pendampingan Wawasan Sertifikasi Halal dan Izin Edar BPOM pada CV Milkinesia Nusantara AD Priyanto, AW Putranto, T Estiasih, F Ramadhani abdimesin 2 (2), 68-75, 2022 | 3 | 2022 |
Teti Estiasihbrawijaya universityVerified email at ub.ac.id
