| Correlation of pasting behaviors with total phenolic compounds and starch digestibility of indigenous pigmented rice grown in upper Northern Thailand J Ponjanta, N Chomsri, S Meechoui Functional Foods in Health and Disease 6 (3), 133-143, 2016 | 23 | 2016 |
| Complex fruit wine produced from dual culture fermentation of pineapple juice with Torulaspora delbrueckii and Saccharomyces cerevisiae. L Panjai, K Ongthip, N Chomsri Asian Journal of Food and Agro-Industry 2 (2), 135-139, 2009 | 19 | 2009 |
| Removal of allergenic protein in natural rubber latex using protease from Bacillus sp. S Nanti, P Wongputtisin, C Sakulsingharoj, A Klongklaew, N Chomsri Food and Applied Bioscience Journal 2 (3), 216-223, 2014 | 9 | 2014 |
| Exploring feasibility for production of longan fruit wine as a small scale enterprise in Thailand. T Chanrittisen, N Chomsri Asian Journal of Food and Agro-Industry 3 (2), 242-247, 2010 | 9 | 2010 |
| Impact of protease activity of yeasts on wine fermentation and formation of volatile and non-volatile metabolites N Chomsri Germany: Justus Liebig-University, 2008 | 9 | 2008 |
| Fermentation of pineapple juice using wine yeasts: Kinetics and characteristics N Thepkaew, N Chomsri Asian Journal of Food and Agro-Industry 6 (1), 1-10, 2013 | 8 | 2013 |
| Thermostable protease enzymes N Chomsri Chiang Mai: Graduate School, Chiang Mai University, 2001, 2001 | 7 | 2001 |
| Synthesis, cytotoxicity evaluation and molecular docking studies on 2′, 4′-dihydroxy-6′-methoxy-3′, 5′-dimethylchalcone derivatives N Khamto, L Chaichuang, P Rithchumpon, W Phupong, P Bhoopong, ... RSC Advances 11 (50), 31433-31447, 2021 | 4 | 2021 |
| Research and development plan for fruit wine production in Thailand using Makiang as a case study N Chomsri, M Grossmann, T Commins, P Srisamatthakarn Asian Journal of Food and Agro-Industry 5 (01), 39-44, 2012 | 4 | 2012 |
| Effects of composition in longan must on the growth rates, cell biomass, and fermentation of wine yeasts N Chomsri, T Chanrittisen, P Srisamatthakarn, C Schmitz, W Jaokondee 1st International Symposium on World Fermented Food, 2003 | 4 | 2003 |
| Characteristics of yogurt supplemented with different concentrations of Carissa carandas L. N Chomsri Journal of Science and Agricultural Technology 1 (1), 18-25, 2020 | 2 | 2020 |
| Primary prebiotic properties of Thai white pork sausage (Moo-yor) supplemented with fructooligosaccharide extracted from onion (Allium cepa L.) and chicory root S Nanti, P Wongputtisin, N Chomsri, S Deejing, P Niamsup Journal of Agriculture, 2017 | 2 | 2017 |
| Microbiological and physicochemical parameters for the production of fresh-cut pineapple cv. Nanglae N Chomsri, T Chanrittisen, P Sruamsiri, C Jarupanthu | 2 | 2016 |
| Some sensory and chemical properties of mulberry wine fermented with mixed yeast cultures. N Chomsri, T Chanrittisen, N Thepkaew Asian Journal of Food and Agro-Industry 5 (4), 251-256, 2012 | 2 | 2012 |
| Quality characteristics of fermented mushroom and vegetable product using a mixed starter of lactic acid bacteria K Manowan, P Wongputtisin, U Tassanaudom, T Sassa-Deepaeng, ... Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2020 | 1 | 2020 |
| Effect of Inulin and Carissa carandas L. Supplementation on Physicochemical and Microbiological Properties of Frozen Yogurt NCK Manowan Proceedings of the 2019 International Joint Conference on JSAM and SASJ, and …, 2020 | | 2020 |
| Effect of Fruit Maturation Stages on Quality and Shelf life of Smooth Cayenne Pineapple K Panichkul, S Changjeraja, N Chomsri, R Changjeraja Songklanakarin Journal of Plant Science 6 (3), 50-58, 2019 | | 2019 |
| Production of anthocyanins from Makiang fruit (Cleistocalyx operculatus var. paniala) and its utilization in fermented meat (nam) and yoghurt N Chomsri, D Kutsitalee, N Uttama-ang, T Chanrittisen 18. Rajamangala Institute of Technology Conference, Pathum Thani (Thailand …, 2001 | | 2001 |
| Production of anthocyanins from Makiang fruit (Cleistocalyx operculatus var. paniala) and its utilization in fermented meat (Nam) and yoghurt T Chanrittisen, N Uttama-ang, D Kutsitalee, N Chomsri 18. Annual conference of Rajamangala Institute of Technology, Pathum Thani …, 2001 | | 2001 |
| Consumer acceptance of makiang (Cleistocalyx operculatus var. paniala) wine T Chanrittisen, P Srisamatthakarn, N Chomsri 15. RIT Annual Conference, Chiang Mai (Thailand), 12-14 Feb 1998, 1998 | | 1998 |
