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نویسندگان مشترک
Gholamreza Jahed khanikiProfessor of Food Safety and Hygiene, Tehran University of Medical Sciencesایمیل تأیید شده در sina.tums.ac.ir- Nabi ShariatifarAssociate Professor on Environmental Health Engineering, School Health of Tehran university ofایمیل تأیید شده در tums.ac.ir
- Parisa SadigharaProfessor of Tehran University of Medical Sciences, Tehran, Iranایمیل تأیید شده در farabi.tums.ac.ir
- Ebrahim Molaee-AghaeeTehran University of Medical Sciencesایمیل تأیید شده در tums.ac.ir
- Reza Hazrati RaziabadDepartment of Food Science and Technology, National Nutrition and Food Technology Research Instituteایمیل تأیید شده در sbmu.ac.ir
- Noushin RastkariAcademic staff of universityایمیل تأیید شده در tums.ac.ir
- Mahsa AlikordDepartment of Environmental Health, Food Safety Division, Faculty of public Health, Tehran University of Medical Sciences, Tehran, Iran.ایمیل تأیید شده در razi.tums.ac.ir
- Mohadeseh pirhadiDepartment of Environmental Health Engineering, Division of Food Safety & Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
دنبال کردن
Mehdi Ahmadi
PhD candidate in Food Science& technolog, Shahid, Beheshti University of Medical Science
ایمیل تأیید شده در sbmu.ac.ir