| Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain J Cotabarren, AM Rosso, M Tellechea, J García-Pardo, JL Rivera, ... Food Chemistry 274, 848-856, 2019 | 126 | 2019 |
| Biochemical characterization of a novel carboxypeptidase inhibitor from a variety of Andean potatoes D Lufrano, J Cotabarren, J Garcia-Pardo, R Fernandez-Alvarez, O Tort, ... Phytochemistry 120, 36-45, 2015 | 11 | 2015 |
| Biochemical characterization of the YBPCI miniprotein, the first carboxypeptidase inhibitor isolated from Yellow Bell Pepper (Capsicum annuum L). A novel … J Cotabarren, ME Tellechea, FX Avilés, JL Rivera, WD Obregón Protein expression and purification 144, 55-61, 2018 | 10 | 2018 |
| Biochemical and MALDI-TOF Mass Spectrometric Characterization of a Novel Native and Recombinant Cystine Knot Miniprotein from Solanum tuberosum subsp. andigenum cv. Churqueña J Cotabarren, ME Tellechea, SM Tanco, J Lorenzo, J Garcia-Pardo, ... International journal of molecular sciences 19 (3), 678, 2018 | 10 | 2018 |
| Microplate assay for the determination of carboxypeptidase A inhibitory activity in Andean potatoes ME Tellechea, GP Javier, J Cotabarren, D Lufrano, FX Avilés, ... Bio-protocol LLC, 2016 | 5* | 2016 |
