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Chisom Sampson Egedeuzu
Chisom Sampson Egedeuzu
University of Manchester and Abia State University
Verified email at manchester.ac.uk
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Cited by
Cited by
Year
Improved production and biophysical analysis of recombinant silicatein-α
EI Sparkes, RA Kettles, CS Egedeuzu, NL Stephenson, SA Caslin, ...
Biomolecules 10 (9), 1209, 2020
11*2020
GC-MS Analysis of Bioactive Compounds from Whole Plant Chloroform Extract of Ageratum conyzoides
AA Ahuchaogu, GI Ogbuehi, AI Obike, CS Egedeuzu, OJ Chukwu, ...
International Journal of Medicinal Plants and Natural Products (IJMPNP) 4 (2 …, 2018
92018
Heavy metal concentration in leaves of roadside trees in Umuahia urban, Nigeria.
CE Ogbonna, IC Enete, CS Egedeuzu, EF Ogbochi
Journal of Resources and Environment 3 (5), 141-144., 2013
9*2013
Biocatalytic Silylation: The Condensation of Phenols and Alcohols with Triethylsilanol
EI Sparkes, CS Egedeuzu, B Lias, R Sung, SA Caslin, ...
Catalysts 11 (8), 879, 2021
72021
Phytochemical screening and antibacterial activity of Spondias mombin leaves
AA Ahuchaogu, AI Obike, CS Egedeuzu, PO Ukaogo, OJ Chukwu
Asian Journal of Chemical Sciences 3 (1), 1-6, 2017
72017
Total Petroleum Hydrocarbon and Metal Contents of Soil, Plant and Borehole Water Samples from Crude Oil Spill Sites in Owaza, Abia State
IC Egedeuzu, C. S. and Nnorom
ABSU Journal of Environment, Science and Technology 3, 405-416, 2013
52013
Assessment of heavy metals in soil (A case study of a mechanic workshop in Kumin Mashi, Kaduna State).
EI Ogwo, OP Ukaogo, CS and Egedeuzu
Sky Journal of Soil Science and Environmental Management 5 (5), 85-90., 2015
42015
Development of Improved Spectrophotometric Assays for Biocatalytic Silyl Ether Hydrolysis
Y Lu, CS Egedeuzu, PG Taylor, LS Wong
Biomolecules 14 (4), 492, 2024
12024
ASSESSMENT OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) LEVELS IN SELECTED ROASTED AND SMOKED FOOD SAMPLES
SO Eze, NE Okoronkwo, CS Egedeuzu
European Journal of Pure and Applied Chemistry 6 (1), 1-11, 2019
2019
Assessment of phytochemical constituents and anti-microbial activities of five selected green leafy vegetables from Umuahia, South East, Nigeria
CS Egedeuzu, OE Ogbonna
Anachem Journal 7 (1), 1414-1429, 2017
2017
ASSESSMENT OF PHYTOCHEMICAL CONSTITUENTS AND ANTI-MICROBIAL ACTIVITIES OF FIVE SELECTED GREEN LEAFY VEGETABLES FROM UMUAHIA, SOUTH-EAST, NIGERIA.
CSE OE Ogbonna
Book of Abstracts of 10th Annual Conference, Workshop and Exhibition of the …, 2016
2016
EFFECT OF MICROWAVE BOILING ON THE PHYTOCHEMICALS COMPOSITION, ANTI-NUTRIENTS AND ANTIOXIDANT ACTIVITIES OF GREEN VEGETABLES IN NORMAL AND 5% NaCl SOLUTION.
CS Egedeuzu, IC Nnorom, IU Ike, CG Ukaobasi
J. of Path. Ethno. and Pharmaco, 93-104, 2016
2016
Proximate and phytochemical composition of wild edible mushroom species collected from Aguata in Anambra State, Nigeria.
PO Ukaogo, IC Nnorom, CS Egedeuzu
Book of Abstracts of 8th Annual Scientific Conference of the Mycological …, 2016
2016
Variations in phytochemicals, anti-nutrients and antioxidants activity in leafy vegetables by microwave boiling with normal water and 5% NaCl solutions.
CS Egedeuzu, PO Ukaogo, IU Ike, B and Okoroigwe
Book of Abstracts of 10th Annual Conference, Workshop and Exhibition of the …, 2016
2016
SYNTHETIC PATHWAYS FOR THE PRODUCTION OF BIOETHANOL FROM NON PETROLEUM SOURCES
CO Egedeuzu, Chisom, Nnorom, I. C, and Anucha
Journal of International Business and Economic Research 1 (2), 22-34, 2014
2014
Determination of total petroleum hydrocarbon, Fe, Zn, and Pb in soils, plants and groundwater in crude oil polluted sites in Owaza, Niger Delta, Nigeria.
IC Egedeuzu, C. S. and Nnorom
Proceedings of the 37th Annual International Conference, Workshop and …, 2014
2014
Heavy metals contamination in Amaogwugwu river from the headstream to the downstream in Ohuhu Umuahia, Abia State, Nigeria.
SO Eze, PO Ukaogo, AI Obike, CS Egedeuzu, KU and Osuocha
Journal of Natural Sciences Research, 4 (14), 6-10., 2014
2014
Synthetic pathways for the production of bioethanol from non petroleum sources.
CS Egedeuzu, CO Nnorom, I. C. and Anucha
Proceedings of the 2nd Annual International Conference, Workshop and …, 2013
2013
Variations in phytochemicals, anti-nutrients and antioxidants activity in leafy vegetables by microwave boiling with normal water and 5% NaCl solutions.
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