| Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase GJS Al-Rabadi, RG Gilbert, MJ Gidley Journal of Cereal Science 50 (2), 198-204, 2009 | 303 | 2009 |
| Determination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan Valley FM Al-Nasir, AG Jiries, GJ Al-Rabadi, MH Alu'datt, CC Tranchant, ... Lwt 123, 109005, 2020 | 82 | 2020 |
| Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates GJ Al-Rabadi, PJ Torley, BA Williams, WL Bryden, MJ Gidley Animal Feed Science and Technology 168 (3-4), 267-279, 2011 | 76 | 2011 |
| Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion GJ Al-Rabadi, PJ Torley, BA Williams, WL Bryden, MJ Gidley Journal of Food Engineering 103 (4), 464-472, 2011 | 56 | 2011 |
| Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility GJ Al-Rabadi, PJ Torley, BA Williams, WL Bryden, MJ Gidley Journal of cereal science 56 (2), 396-403, 2012 | 54 | 2012 |
| Effect of extractant and temperature on phenolic compounds and antioxidant activity of selected spices KI Ereifej, H Feng, TM Rababah, SH Tashtoush, MH Al-U’datt, S Gammoh, ... Food and Nutrition Sciences 7 (5), 362-370, 2016 | 40 | 2016 |
| Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants MH Alu'datt, T Rababah, MN Alhamad, GJ Al-Rabadi, CC Tranchant, ... Critical reviews in food science and nutrition 58 (18), 3209-3218, 2018 | 38 | 2018 |
| Microbiological status and nutritional composition of spices used in food preparation KI Ereifej, H Feng, TM Rababah, SH Tashtoush, MH Al-U’datt, ... Food and Nutrition Sciences 6 (12), 1134-1140, 2015 | 34 | 2015 |
| Protein co-precipitates: A review of their preparation and functional properties MH Alu’datt, GJ Al-Rabadi, I Alli, K Ereifej, T Rababah, MN Alhamad, ... Food and Bioproducts Processing 91 (4), 327-335, 2013 | 34 | 2013 |
| Regrinding large particles from milled grains improves growth performance of pigs GJ Al-Rabadi, BJ Hosking, PJ Torley, BA Williams, WL Bryden, ... Animal Feed Science and Technology 233, 53-63, 2017 | 23 | 2017 |
| Influence of hammer mill screen size on processing parameters and starch enrichment in milled sorghum GJ Al-Rabadi Cereal Research Communications 41, 493-499, 2013 | 18 | 2013 |
| Microscopic analysis of extruded and pelleted barley and sorghum grains MA Bdour, GJ Al-Rabadi, NS Al-Ameiri, AY Mahadeen, MH Aaludatt المجلة الأردنية للعلوم الحياتية 147 (1572), 1-5, 2014 | 16 | 2014 |
| Androgen effect on body weight and behaviour of male and female rats: novel insight on the clinical value N Alrabadi, GJ Al‐Rabadi, R Maraqa, H Sarayrah, KH Alzoubi, M Alqudah, ... Andrologia 52 (10), e13730, 2020 | 13 | 2020 |
| Effects of barley flour and barley protein isolate addition on rheological and sensory properties of pita bread MH Alu'datt, T Rababah, GJ Al‐Rabadi, K Ereifej, S Gammoh, N Masadeh, ... Journal of food quality 37 (5), 329-338, 2014 | 13 | 2014 |
| The effect of hammer mill screen size on processing parameters and starch enrichment in milled barley غيد الربضي المجلة الأردنية في العلوم الزراعية 173 (805), 1-16, 2013 | 11 | 2013 |
| Variation in dietary cation-anion differences (DCAD) of feed ingredients in relation to milk fever disease in dairy cattle G Al-Rabadi, M Al-Hijazeen Ukrainian Journal of Ecology 8 (1), 51-56, 2018 | 9 | 2018 |
| Characterization and biological properties of dry fermented product (jameed) manufactured from cow milk: comparison of sun and freeze drying MH Alu'datt, GJ Al‐Rabadi, KM Al‐Ismail, RM Althnaibat, K Ereifej, ... Journal of Food Processing and Preservation 39 (3), 282-291, 2015 | 8 | 2015 |
| Sorghum grain starch digestibility: effects of particle size and enzyme treatment. MJ Gidley, AM Pluschke, PA Sopade, GJS Al-Rabadi, A Sultan, CY Gan, ... | 6 | 2011 |
| Processing methods for improving the utilisation of cereal grains by pigs M Gidley, P Sopade, G Al-Rabadi, B Williams, J Black Centre for Nutrition and Food Sciences, The University of Queensland …, 2010 | 6 | 2010 |
| Effect of garlic powder supplementation level at different growth stages on Broiler performance N Al-Rabadi, R Haddad, MA Al-Hijazeen, M Massoh, JM Alqudah, ... Bull. Env. Pharmacol. Life Sci 9 (11), 67-76, 2020 | 5 | 2020 |
