| Degradation kinetics of anthocyanins from sour cherry, pomegranate, and strawberry juices by hydrogen peroxide M Özkan, A Yemenicioglu, N Asefi, B Cemeroglu Journal of Food Science 67 (2), 525-529, 2002 | 88 | 2002 |
| Novel carriers ensuring enhanced anti-cancer activity of Cornus mas (cornelian cherry) bioactive compounds Z Radbeh, N Asefi, H Hamishehkar, L Roufegarinejad, A Pezeshki Biomedicine & Pharmacotherapy 125, 109906, 2020 | 43 | 2020 |
| Investigating the flavor compounds in the cocoa powder production process F Mohamadi Alasti, N Asefi, R Maleki, SS SeiiedlouHeris Food Science & Nutrition 7 (12), 3892-3901, 2019 | 30 | 2019 |
| Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil A Salami, N Asefi, RE Kenari, M Gharekhani Journal of food science and technology 58, 1101-1109, 2021 | 28 | 2021 |
| Addition of pumpkin peel extract obtained by supercritical fluid and subcritical water as an effective strategy to retard canola oil oxidation A Salami, N Asefi, RE Kenari, M Gharekhani Journal of Food Measurement and Characterization 14, 2433-2442, 2020 | 28 | 2020 |
| Preparation and characterization of gelatin/β-glucan nanocomposite film incorporated with ZnO nanoparticles as an active food packaging system S Sherafatkhah Azari, A Alizadeh, L Roufegarinejad, N Asefi, ... Journal of Polymers and the Environment 29, 1143-1152, 2021 | 26 | 2021 |
| Orange juice processing waste as a biopolymer base for biodegradable film formation reinforced with cellulose nanofiber and activated with nettle essential oil SE Mousavi Kalajahi, A Alizadeh, H Hamishehkar, H Almasi, N Asefi Journal of Polymers and the Environment 30 (1), 258-269, 2022 | 24 | 2022 |
| Physicochemical characteristics and antioxidant capacity of set yogurt fortified with dill (Anethume graveolens) extract P Tizghadam, L Roufegari-nejad, N Asefi, P Jafarian Asl Journal of Food Measurement and Characterization 15, 3088-3095, 2021 | 21 | 2021 |
| The influence of three different types and dosage of alkaline on the inherent properties in cocoa powder FM Alasti, N Asefi, R Maleki, SS SeiiedlouHeris Journal of Food Science and Technology 57, 2561-2571, 2020 | 14 | 2020 |
| Production of citric acid from apple pomace by using surface culture method. M Hoseyini, N Asefi, M Mozaffari | 11 | 2011 |
| Effects of drying, packaging, and temperature on the quality of fried onion slices N Asefi, M Mozaffari Journal of food science 75 (5), S251-S254, 2010 | 10 | 2010 |
| Prediction of the quality properties and maturity of apricot by laser light backscattering imaging M Mozaffari, S Sadeghi, N Asefi Postharvest Biology and Technology 186, 111842, 2022 | 9 | 2022 |
| Phenolic compounds content in leaf of different varieties of olive and its effect on stability of rapeseed oil P Jafarian, N Asefi, R Teimori JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 24 (3), 307-314, 2014 | 9 | 2014 |
| Comparative Study of Date Syrup Decolourization Efficiency with Ion Exchange Resins and Bone Char L Rofehgari-Nejad, M Piroozifard, N Asefi, M Tabibi-Azar, R Ashrafi Asian Journal of Chemistry 22 (1), 16, 2010 | 9 | 2010 |
| Influence of vacuum impregnation pretreatment combined with IR drying on quince quality with shrinkage modeling by ANN A Kitiban Kalejahi, N Asefi Chemical Engineering Communications 206 (12), 1661-1675, 2019 | 8 | 2019 |
| Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue R Seyedifar, N Asefi, Y Maghsoudlou JOURNAL OF FOOD HYGIENE 4 (214), 63-75, 2014 | 8 | 2014 |
| Preparation of egg white powder using electrohydrodynamic drying method and its effect on quality characteristics and functional properties HS Zafar, N Asefi, V Siahpoush, L Roufegarinejad, A Alizadeh Food Chemistry 426, 136567, 2023 | 5 | 2023 |
| Stabilization of sunflower oil by pennyroyal (Mentha piperita) extracts during accelerated storage N Asefi International journal of food properties 20 (1), 30-40, 2017 | 5 | 2017 |
| Extraction of Okra plant gum and evaliation of its physico-chemical properties RM Sokouni, N Asefi JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 28 (4008), 31-43, 2018 | 3 | 2018 |
| Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices A Hemmati Moghadam, N Asefi, S Hanifian Food Hygiene 7 (3 (27)), 37-47, 2017 | 3 | 2017 |
