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- Prof. Dr. Saeed AkhtarDean, Faculty of Food Science and Nutrition Bahauddin Zakariya University Multan PakistanVerified email at bzu.edu.pk
- Muhammad RiazBahauddin Zakariya UniversityVerified email at bzu.edu.pk
- Tariq IsmailBahauddin Zakariya University Multan PakistanVerified email at bzu.edu.pk
- Yun Yun GongProfessor of Food Safety and Global Health, University of LeedsVerified email at leeds.ac.uk
- Dr Aneela HameedInstitute of Food Science and Nutrition, Bahauddin Zakriya University, MultanVerified email at bzu.edu.pk
- Majid HussainAssociate Professor of Food Science & Technology, Bahauddin Zakariya University, MultanVerified email at bzu.edu.pk
- Michael N RoutledgeUniversity of LeicesterVerified email at leeds.ac.uk
- Adnan AmjadAssistant Professor, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, MultanVerified email at bzu.edu.pk
- Carlos Humberto CorassinProfessor Associado, Universidade de São PauloVerified email at usp.br
- Carlos Augusto Fernandes de OliveiraProfessor de Microbiologia e Micotoxicologia de Alimentos, Universidade de São PauloVerified email at usp.br
- Piero SestiliDipartimento di Scienze Biomolecolari Università di Urbino "Carlo Bo"Verified email at uniurb.it
- Shahzad Zafar IqbalDepartment of Applied Chemistry, Government College University Faisalabad, PakistanVerified email at gcuf.edu.pk
- Jin SunQingdao UniversityVerified email at qdu.edu.cn
- Muhammad Zafar-ul-HyeBahauddin zakariya University Multan PakistanVerified email at bzu.edu.pk
- Dr. Aneela HameedBahauddin Zakariya University, MultanVerified email at bzu.edu.pk
- Muhammad AbidAssociate Professor, Department of Plant Pathology, Bahauddin Zakariya University, Multan, PakistanVerified email at bzu.edu.pk
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Dr. Amir Ismail
Assistant Professor at Institute of Food Science and Nutrition, Bahauddin Zakariya University
Verified email at bzu.edu.pk