| Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: a new edible coating D Martínez-Romero, N Alburquerque, JM Valverde, F Guillén, S Castillo, ... Postharvest Biology and Technology 39 (1), 93-100, 2006 | 686 | 2006 |
| Chemical constituents and antioxidant activity of sweet cherry at different ripening stages M Serrano, F Guillén, D Martínez-Romero, S Castillo, D Valero Journal of Agricultural and Food Chemistry 53 (7), 2741-2745, 2005 | 586 | 2005 |
| Novel Edible Coating Based on Aloe vera Gel To Maintain Table Grape Quality and Safety JM Valverde, D Valero, D Martínez-Romero, F Guillén, S Castillo, ... Journal of agricultural and food chemistry 53 (20), 7807-7813, 2005 | 529 | 2005 |
| Postharvest biology and technology for preserving fruit quality D Valero, M Serrano CRC press, 2010 | 495 | 2010 |
| The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage M Serrano, D Martinez-Romero, S Castillo, F Guillén, D Valero Innovative food science & emerging technologies 6 (1), 115-123, 2005 | 484 | 2005 |
| Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates M Sayyari, M Babalar, S Kalantari, M Serrano, D Valero Postharvest biology and technology 53 (3), 152-154, 2009 | 362 | 2009 |
| Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review D Martínez-Romero, G Bailén, M Serrano, F Guillén, JM Valverde, ... Critical reviews in food science and nutrition 47 (6), 543-560, 2007 | 341 | 2007 |
| The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes D Valero, JM Valverde, D Martínez-Romero, F Guillén, S Castillo, ... Postharvest biology and Technology 41 (3), 317-327, 2006 | 341 | 2006 |
| Reduction of pomegranate chilling injury during storage after heat treatment: role of polyamines SH Mirdehghan, M Rahemi, D Martínez-Romero, F Guillén, JM Valverde, ... Postharvest biology and technology 44 (1), 19-25, 2007 | 337 | 2007 |
| Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage D Valero, HM Díaz-Mula, PJ Zapata, F Guillén, D Martínez-Romero, ... Postharvest Biology and Technology 77, 1-6, 2013 | 322 | 2013 |
| Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates M Sayyari, M Babalar, S Kalantari, D Martínez-Romero, F Guillén, ... Food Chemistry 124 (3), 964-970, 2011 | 320 | 2011 |
| The role of polyamines in the improvement of the shelf life of fruit D Valero, D Martı́nez-Romero, M Serrano Trends in Food Science & Technology 13 (6-7), 228-234, 2002 | 306 | 2002 |
| Use of Aloe vera Gel Coating Preserves the Functional Properties of Table Grapes M Serrano, JM Valverde, F Guillén, S Castillo, D Martínez-Romero, ... Journal of agricultural and food chemistry 54 (11), 3882-3886, 2006 | 288 | 2006 |
| Polyamines and ethylene changes during germination of different plant species under salinity PJ Zapata, M Serrano, MT Pretel, A Amorós, MÁ Botella Plant Science 167 (4), 781-788, 2004 | 282 | 2004 |
| Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging M Serrano, D Martinez-Romero, F Guillen, S Castillo, D Valero Postharvest Biology and Technology 39 (1), 61-68, 2006 | 261 | 2006 |
| Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality S Castillo, D Navarro, PJ Zapata, F Guillén, D Valero, M Serrano, ... Postharvest Biology and technology 57 (3), 183-188, 2010 | 248 | 2010 |
| Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality PJ Zapata, F Guillén, D Martínez‐Romero, S Castillo, D Valero, M Serrano Journal of the Science of Food and Agriculture 88 (7), 1287-1293, 2008 | 245 | 2008 |
| Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry D Valero, HM Diaz-Mula, PJ Zapata, S Castillo, F Guillen, ... Journal of agricultural and food chemistry 59 (10), 5483-5489, 2011 | 243 | 2011 |
| Alginate coatings preserve fruit quality and bioactive compounds during storage of sweet cherry fruit HM Díaz-Mula, M Serrano, D Valero Food and Bioprocess Technology 5, 2990-2997, 2012 | 238 | 2012 |
| Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol JM Valverde, F Guillén, D Martínez-Romero, S Castillo, M Serrano, ... Journal of Agricultural and Food Chemistry 53 (19), 7458-7464, 2005 | 231 | 2005 |
