| Polysaccharide-based films and coatings for food packaging: A review P Cazón, G Velazquez, JA Ramírez, M Vázquez Food Hydrocolloids 68, 136-148, 2017 | 1221 | 2017 |
| Chitosan for food packaging: Recent advances in active and intelligent films M Flórez, E Guerra-Rodríguez, P Cazón, M Vázquez Food Hydrocolloids 124, 107328, 2022 | 307 | 2022 |
| Bacterial cellulose as a biodegradable food packaging material: A review P Cazón, M Vázquez Food Hydrocolloids 113, 106530, 2021 | 187 | 2021 |
| Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency P Cazón, M Vázquez, G Velazquez Carbohydrate polymers 195, 432-443, 2018 | 164 | 2018 |
| Mechanical and barrier properties of chitosan combined with other components as food packaging film P Cazón, M Vázquez Environmental Chemistry Letters 18 (2), 257-267, 2020 | 154 | 2020 |
| Applications of chitosan as food packaging materials P Cazón, M Vázquez Sustainable agriculture reviews 36: chitin and chitosan: applications in …, 2019 | 111 | 2019 |
| Characterization of bacterial cellulose films combined with chitosan and polyvinyl alcohol: Evaluation of mechanical and barrier properties P Cazón, G Velázquez, M Vázquez Carbohydrate polymers 216, 72-85, 2019 | 108 | 2019 |
| Composite films of regenerate cellulose with chitosan and polyvinyl alcohol: Evaluation of water adsorption, mechanical and optical properties P Cazón, M Vázquez, G Velazquez International Journal of Biological Macromolecules 117, 235-246, 2018 | 94 | 2018 |
| Novel composite films based on cellulose reinforced with chitosan and polyvinyl alcohol: Effect on mechanical properties and water vapour permeability P Cazón, M Vázquez, G Velazquez Polymer Testing 69, 536-544, 2018 | 76 | 2018 |
| Improving bacterial cellulose films by ex-situ and in-situ modifications: A review P Cazón, M Vázquez Food Hydrocolloids 113, 106514, 2021 | 72 | 2021 |
| Characterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties P Cazón, G Velazquez, M Vazquez Food Hydrocolloids 99, 105323, 2020 | 64 | 2020 |
| Novel composite films from regenerated cellulose-glycerol-polyvinyl alcohol: Mechanical and barrier properties P Cazón, G Velazquez, M Vázquez Food Hydrocolloids 89, 481-491, 2019 | 63 | 2019 |
| Evaluation of easy-removing antioxidant films of chitosan with Melaleuca alternifolia essential oil P Cazón, A Antoniewska, J Rutkowska, M Vázquez International Journal of Biological Macromolecules 186, 365-376, 2021 | 55 | 2021 |
| Composite films with UV-barrier properties based on bacterial cellulose combined with chitosan and poly (vinyl alcohol): study of puncture and water interaction properties P Cazón, M Vázquez, G Velazquez Biomacromolecules 20 (5), 2084-2095, 2019 | 49 | 2019 |
| Measurement of the water vapor permeability of chitosan films: A laboratory experiment on food packaging materials P Cazón, E Morales-Sanchez, G Velazquez, M Vázquez Journal of chemical education 99 (6), 2403-2408, 2022 | 44 | 2022 |
| Bacterial cellulose films: Evaluation of the water interaction P Cazón, G Velázquez, M Vázquez Food Packaging and Shelf Life 25, 100526, 2020 | 44 | 2020 |
| Regenerated cellulose films with chitosan and polyvinyl alcohol: Effect of the moisture content on the barrier, mechanical and optical properties P Cazón, M Vázquez, G Velázquez Carbohydrate polymers 236, 116031, 2020 | 43 | 2020 |
| Environmentally friendly films combining bacterial cellulose, chitosan, and polyvinyl alcohol: effect of water activity on barrier, mechanical, and optical properties P Cazón, M Vazquez, G Velazquez Biomacromolecules 21 (2), 753-760, 2019 | 38 | 2019 |
| Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation M Flórez, P Cazón, M Vázquez Food Packaging and Shelf Life 34, 100938, 2022 | 37 | 2022 |
| Regenerated cellulose films combined with glycerol and polyvinyl alcohol: Effect of moisture content on the physical properties P Cazón, G Velázquez, M Vázquez Food Hydrocolloids 103, 105657, 2020 | 35 | 2020 |
