| ENHANCE OF FLAVOR AND SOME MICROBIAL PHYSICOCHEMICAL AND SENSORIAL PROPERTIES OF YOGURT BY DRIED CANTALOUPE PULP WJM Al-Zobaay, AHH Al-Zobaay IRAQI JOURNAL OF AGRICULTURAL SCIENCES 55 (1), 552-559, 2024 | | 2024 |
| Enhance of Flavor and Some Microbial, Physiochemical and Sensory Properties of Yogurt by Threonine and Glycine AWJM Alzobaay Amer H. H. Diyala Agricultural Sciences Journal 14 (1), 85-94, 2022 | | 2022 |
| EVALUATION OF LACTOBACILLUS REUTERI IN RIPENING OF BUFFALO MILK FETA CHEESE AHA Ahmed Mohammed Abdullah1 plant archives 19 (2), 2451-2458, 2019 | | 2019 |
| Phytochemical Screening, chemical composition and Antibacterial Activity of lemongrass (Cymbopogon citratus) leaves extracts Indian Journal of Natural Sciences, 2018 | | 2018 |
| Effect of reconstitution in viability of lactobacillus plantarum and Bifidobacterium longum dried by vaccum oven The 7th scientific and 1th international conference of Agriculture research, 2018 | | 2018 |
| Role of Debaryomyces hansenii in improving of microbial and sensory properties in Monterey cheese Al- Anbar journal of Veterinary science, 2018 | | 2018 |
| Improving the chemical properties of Monterey cheese by Debaryomyces hansenii yeast as adjunct starter International Research Journal of Engineering and Technology (IRJET), 2018 | | 2018 |
| PRODUCTION OF THERAPEUTIC YOGHURT SUPPLEMENTED WITH SOY MILK AND FERMENTED WITH LACTOBACILLUS CASEI 10th scientific conference for Agricultural Research, 2017 | | 2017 |
| Effect of reconstitution on viability of Lactobacillus acidophilus and Bifidobacterium breve dried by vaccum oven Al- Anbar journal of Agriculture science, 2017 | | 2017 |
| Role of Debaryomyces hansenii in improving chemical properties in burger Tikrit journal for agricultural science -the sixth conferenec of …, 2017 | | 2017 |
| Effect water extract of the white mustard seeds in prolonging the shelf life of cream The Sixth Scientific Conference- Almustansyria University, 2016 | | 2016 |
| Study the inhibitory capability of the Cell Free Extract from Debaryomyces hansenii against the tested bacteria and use it as starter to improve the microbiological and sensory … Al- Anbar journal of Veterinary science 8 (1), 2015 | | 2015 |
| Role of Lactobacillus casei bacteria in reducing cholesterol level and improving some microbiological and sensory properties in dairy ferments made from soybean and sheep’s milks The Iraqi Journal of Agricultural Sciences 46 (6), 2015 | | 2015 |
| Production of Acidophilus Fermented Milk Supported with Fermented Bananas Puree by Lactobacillus acidophilus Journal of Tikrit university for Agriculture science 13 (4), 2013 | | 2013 |
| Increasing storage capability and cholesterol reducing in fermented camel meat by Lactobacillus casei Iraqi Journal for Desert science, 2013 | | 2013 |
| Effect probiotic bacteria for decreasing microorganisms in Iraqi pastirma under refrigeration Euphrates Journal of Agriculture Science 3 (2), 2012 | | 2012 |
| Cholesterol lowering and oxidative operation redacting in beef meat Iraqi Pastirma inoculation with Lactobacillus Journal of Agricultural Sciences 16 (3), 2011 | | 2011 |
| Evaluation some microbiological and morphological properties of Iraqi camel meat pastirma inoculated with Lactobacillus acidophilus Journal of Agricultural Sciences 16 (3), 2011 | | 2011 |
| Compare Antimicrobial Inhibition of white mustard seeds extracts against some bacterial strains Journal of Agricultural Sciences (Volume 14-Issue 4) 14 (4), 2009 | | 2009 |
Dr. Amer AlzobaayBaghdad University - College of Agricltural Engineering SciencesVerified email at coagri.uobaghdad.edu.iq
