| Role of front line demonstration in transfer of gram production technology RB Tiwari, V Singh, P Parihar Maharashtra Journal of Extension Education 22 (1), 19, 2003 | 127 | 2003 |
| Studies on blending of Guava and Papaya pulps for RTS beverage RB Tiwari Indian Food Packer 54 (2), 68-72, 2000 | 95 | 2000 |
| Application of osmo-air dehydration for processing of tropical frepical fruits in rural areas RB Tiwari Indian food industry 24 (6), 62-69, 2005 | 72 | 2005 |
| Effect of shoot pruning, NAA and urea on cropping pattern of guava RB Tiwari, JP Tiwari, S Lal Indian Journal of Horticulture 49 (4), 305-308, 1992 | 26 | 1992 |
| Studies on osmotic dehydration of different varieties of mango RB Tiwari, S Jalali proceeding of First Indian Horticulture congress-2004, New Delhi, 2004 | 25 | 2004 |
| Effect of different osmotic pretreatments on weight loss, yield and moisture loss in osmotically dehydrated guava A Pedapati, RB Tiwari Journal of AgriSearch 1 (1), 2014 | 21 | 2014 |
| Amlidana: a new pomegranate hybrid SH Jalikop, PS Kumar, RB Tiwari Indian Horticulture (India) 47 (2), 2002 | 20 | 2002 |
| Recent advances in hydrogels for biomedical applications S Das, V Kumar, R Tiwari, L Singh, S Singh Asian J Pharm Clin Res 11 (11), 62-68, 2018 | 19 | 2018 |
| Influence of foliar sprays with water soluble fertilizers on yield and quality of Carrot (Daucus carota L) LB Naik, M Prabhakar, RB Tiwari International Conference of Vegetables, Bangalore P 183, 2002 | 19 | 2002 |
| Response of cabbage under different levels of irrigation and fertigation through drip N Agrawal, SK Tamrakar, MP Tripathi, RB Tiwari Int. J. Curr. Microbial. App. Sci. Special, 750-759, 2018 | 17 | 2018 |
| Block based text data partition with RC4 encryption for text data security R Tiwari, A Sinhal International Journal of Advanced Computer Research 6 (24), 107-13, 2016 | 16 | 2016 |
| Quality changes in osmotically dehydrated banana var.‘Robusta’and ‘Ney Poovan’as affected by syrup concentration and immersion time KS Thippanna, RB Tiwari Journal of Food Science and Technology 52, 399-406, 2015 | 15 | 2015 |
| Pilot scale processing of red flesh guava RTS beverage S Bhuvaneswari, RB Tiwari Journal of Horticultural Sciences 2 (1), 50-52, 2007 | 14 | 2007 |
| Influence of coloured polyhouse/light and methods of epicotyl grafting on vigour of mango grafts. HN Hema Nair, BS Baghel, R Tiwari, BK Nema | 13 | 2002 |
| DEVELOPMENT OF NUTRITIOUS FRUIT LEATHER BY BLENDING GUAVA AND PAPAYA SJLT R.B. Int.J.Curr.Microbiol.App.Sci 8 (7), 813-820, 2019 | 12* | 2019 |
| Effect of different osmotic pretreatments on sensory quality of osmotically dehydrated guava slices. TRBSAK Anitha P HortFlora Research Spectrum 3 (1), 21-28, 2014 | 12 | 2014 |
| Effect of different osmotic pretreatments on sensory quality of osmotically dehydrated guava slices A Pedapati, RB Tiwari, AK Singh HortFlora Research Spectrum, 3(1): 21-28 3 (1), 21-28, 2014 | 12* | 2014 |
| Suitability of packaging and storage conditions for Osmo-air dried aonla segments N Sumitha, RB Tiwari, RA Patil Proceedings of the National Academy of Sciences, India Section B: Biological …, 2015 | 11 | 2015 |
| Advances in Technology for Production of Fruit Bar: A Review RB Tiwari Pantnagar Journal of Research 7 (1), 11-18, 2019 | 10 | 2019 |
| Storage Stability of Guava Leather in Two Type of Packaging K Singh, J.L., R.B. Tiwari and Ranjitha Int.J.Curr.Microbiol.App.Sci 8 (7), 2465-2472, 2019 | 9* | 2019 |
Dr. Anita PedapatiSr. Scientist, ICAR-IIOPRVerified email at icar.gov.in
