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Indah Nuraeni
Indah Nuraeni
Porgram Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Jenderal Soedirman
Verified email at unsoed.ac.id
Title
Cited by
Cited by
Year
Ekstrak daun kapulaga menurunkan indeks atherogenik dan kadar gula darah tikus diabetes induksi alloxan
H Winarsi, ND Sasongko, A Purwanto, I Nuraeni
Agritech 33 (3), 273-280, 2013
552013
Effect of cardamom leaves extract as antidiabetic, weight lost and hypocholesterolemic to alloxan-induced Sprague Dawley diabetic rats
H Winarsi, ND Sasongko, A Purwanto, I Nuraeni
International Food Research Journal 21 (6), 2253, 2014
532014
Improvement of antioxidant and immune status of atherosclerotic rats adrenaline and egg-yolks-induced using cardamom-rhizome-ethanolic-extract: An initial study of functional food
H Winarsi, A Yuniaty, I Nuraeni
Agriculture and Agricultural Science Procedia 9, 264-270, 2016
232016
In vitro antioxidant activity of the stem and leaves Amomum cardamomum extracts
H Winarsi, ND Sasongko, A Purwanto, IG Arinton, I Nuraeni
International Conference on Medicinal Plants, 11-13, 2012
202012
Upaya peningkatan nilai gizi pangan melalui optimalisasi potensi tepung kulit pisang raja, pisang kepok, dan pisang ambon
A Proverawati, I Nuraeni, B Sustriawan, I Zaki
Jurnal Gizi dan Pangan Soedirman 3 (1), 49, 2019
132019
Sensory and antioxidant evaluation of functional drinks based on Cardamom rhizomes (Amomum cardamomum willd.)
H Winarsi, I Nuraeni, A Roselina, A Andreas
Food Research 4 (6), 2169-2175, 2020
102020
Pengembangan diversifikasi produk tiwul instan untuk meningkatkan daya saing UKM di kabupaten Wonosobo
SD Astuti, K Edi, I Nuraeni
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (2), 123-134, 2019
82019
Cardamom Extract Leaves Decreased Atherogenic Indexs and Blood Glucose Level of Diabetic Rats Alloxans-Induced
H Winarsi, ND Sasongko, A Purwanto, I Nuraeni
Agritech 33 (3), 273-280, 2013
82013
Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components
H Winarsi, A Yuniaty, I Nuraeni
International Food Research Journal 23 (5), 2103, 2016
72016
Cardomum leaves extract reduced oxidative stress level in plasma alloxan-induced diabetic rats
H Winarsi, ND Sasongko, A Purwanto, I Nuraeni
Proceeding of 13thAsean Food Conference. Max Atria, Singapore Expo, 9-11, 2013
72013
Pengaruh Edukasi Sarapan Sehat terhadap Pengetahuan dan Sikap Anak Sekolah Dasar di Purwokerto
TJ Prasetyo, I Nuraeni, EK Wati, A Rizqiawan
Jurnal Pangan Kesehatan dan Gizi Universitas Binawan 1 (1), 18-25, 2020
52020
Characteristics of tamarillo jelly drink using various sugar concentration and the proportion of papayas as a healthy drink for school children
I Nuraeni, A Proverawati, A Ulfa
Ann Trop and Public Health 22 (11), S356C, 2019
22019
The Evaluation of Physicochemical and Sensory Properties of Sehati Yogurt Drink Flavors with a Combination of Spice Extract
N Latifasari, R Naufalin, R Supriyanti, I Nuraeni, EF Hartono
AgriHealth: Journal of Agri-food, Nutrition and Public Health 4 (1), 23-32, 2023
12023
PENGEMBANGAN BROWNIES TALAS YANG DISUPLEMENTASI TEPUNG KEONG PADA SALAH SATU UKM BACKERY DIDAERAH BANYUMAS
I Nuraeni, A Proverawati, R Widianingsih
Dimas Budi: Jurnal Pengabdian kepada Masyarakat Universitas Setia Budi 3 (1 …, 2019
12019
Hubungan Pengetahuan Label Halal dan Kesadaran Kesehatan dengan Keputusan pembelian Makanan Kemasan Halal pada Santri Pondok Pesantren Al-quran Al-amin Pabuwaran, Purwokerto …
NS Tsaniyah, I Nuraeni, A Proverawati, IS Wahyurin
JURNAL GIZI DAN KESEHATAN 16 (1), 11-22, 2024
2024
Optimasi formula dan karakterisasi dodol buah salak dengan tepung singkong termodifikasi sebagai bahan pengisi
SD Astuti, I Nuraeni, BI Pamungkas, N Wijayanti, W El Kiyat
Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 135-144, 2023
2023
The Pendidikan Kewirausahaan dalam Bidang Gizi (Nutripreneurship) dan Keterkaitannya Terhadap Motivasi Berwirausaha pada mahasiswa Gizi: Entrepreneurship Education in the Field …
A Proverawati, I Nuraeni, IS Wahyurin
JURNAL GIZI DAN KESEHATAN 14 (1), 7-17, 2022
2022
UPAYA PENCEGAHAN PENYEBARAN COVID-19 MELALUI PERILAKU HIDUP BERSIH DAN SEHAT DI LINGKUNGAN DESA SEKITAR KAMPUS UNSOED
R Wicaksono, G Wijonarko, R Naufalin, P Prihananto, DN Wibowo, P Arsil, ...
Prosiding Seminar Nasional LPPM Unsoed 10 (1), 2021
2021
Content of dietary fiber and vitamin A in slice jam of Tamarillo (Solanum betaceum Cav.) and watermelon albedo as complementary foods for school-age children
I Nuraeni, B Sustriawan, A Proverawati
IOP Conference Series: Earth and Environmental Science 250 (1), 012009, 2019
2019
Effect of cardamom leaves extract as antidiabetic, weight lost and hypocrites to alloxan-induced Sprague Dawley diabetic rats.
H Winarsi, ND Sasongko, A Purwanto, I Nuraeni
International Food Research Journal 21 (6), 2014
2014
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