| Evaluation of selective uptake of selenium (Se (IV) and Se (VI)) and antimony (Sb (III) and Sb (V)) species by baker's yeast cells (Saccharomyces cerevisiae) T Pérez-Corona, Y Madrid, C Cámara Analytica Chimica Acta 345 (1-3), 249-255, 1997 | 127 | 1997 |
| Speciation of methylmercury and Hg (II) using baker's yeast biomass (Saccharomyces cerevisiae). Determination by continuous flow mercury cold vapor generation atomic absorption … Y Madrid, C Cabrera, T Perez-Corona, C Camara Analytical chemistry 67 (4), 750-754, 1995 | 91 | 1995 |
| Characterization of selenium-enriched wheat by agronomic biofortification C Galinha, M Sánchez-Martínez, AMG Pacheco, MC Freitas, J Coutinho, ... Journal of Food Science and Technology 52, 4236-4245, 2015 | 90 | 2015 |
| Selenium biotransformation by Saccharomyces cerevisiae and Saccharomyces bayanus during white wine manufacture: Laboratory-scale experiments MT Pérez-Corona, M Sánchez-Martínez, MJ Valderrama, ME Rodríguez, ... Food chemistry 124 (3), 1050-1055, 2011 | 82 | 2011 |
| Migration of antimony from PET containers into regulated EU food simulants M Sánchez-Martínez, T Pérez-Corona, C Cámara, Y Madrid Food chemistry 141 (2), 816-822, 2013 | 71 | 2013 |
| Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut E Peñas, C Martinez-Villaluenga, J Frias, MJ Sánchez-Martínez, ... Food Chemistry 132 (2), 907-914, 2012 | 70 | 2012 |
| Food prospects of selenium enriched-Lactobacillus acidophilus CRL 636 and Lactobacillus reuteri CRL 1101 M Pescuma, B Gomez-Gomez, T Perez-Corona, G Font, Y Madrid, ... Journal of Functional Foods 35, 466-473, 2017 | 60 | 2017 |
| Living organisms as an alternative to hyphenated techniques for metal speciation. Evaluation of baker's yeast immobilized on silica gel for Hg speciation T Pérez-Corona, Y Madrid-Albarrán, C Cámara, E Beceiro Spectrochimica Acta Part B: Atomic Spectroscopy 53 (2), 321-329, 1998 | 59 | 1998 |
| Selenium and tellurium-based nanoparticles as interfering factors in quorum sensing-regulated processes: Violacein production and bacterial biofilm formation B Gómez-Gómez, L Arregui, S Serrano, A Santos, T Pérez-Corona, ... Metallomics 11 (6), 1104-1114, 2019 | 51 | 2019 |
| Determination of size and mass-and number-based concentration of biogenic SeNPs synthesized by lactic acid bacteria by using a multimethod approach G Moreno-Martin, M Pescuma, T Pérez-Corona, F Mozzi, Y Madrid Analytica chimica acta 992, 34-41, 2017 | 50 | 2017 |
| Selenite biotransformation during brewing. Evaluation by HPLC–ICP-MS M Sánchez-Martínez, EGP da Silva, T Pérez-Corona, C Cámara, ... Talanta 88, 272-276, 2012 | 41 | 2012 |
| SPME for on-line volatile organo-selenium speciation C Dietz, T Pérez-Corona, Y Madrid-Albarrán, C Cámara Journal of Analytical Atomic Spectrometry 18 (5), 467-473, 2003 | 41 | 2003 |
| Unravelling mechanisms of bacterial quorum sensing disruption by metal-based nanoparticles B Gómez-Gómez, L Arregui, S Serrano, A Santos, T Pérez-Corona, ... Science of the total environment 696, 133869, 2019 | 39 | 2019 |
| Using single-particle ICP-MS for unravelling the effect of type of food on the physicochemical properties and gastrointestinal stability of ZnONPs released from packaging materials B Gomez-Gomez, MT Perez-Corona, Y Madrid Analytica chimica acta 1100, 12-21, 2020 | 30 | 2020 |
| Silac-based quantitative proteomic analysis of Lactobacillus reuteri CRL 1101 response to the presence of selenite and selenium nanoparticles B Gómez-Gómez, T Pérez-Corona, F Mozzi, M Pescuma, Y Madrid Journal of proteomics 195, 53-65, 2019 | 22 | 2019 |
| Glucose as a chemical modifier for the determination of antimony and selenium by electrothermal atomic absorption spectrometry MT Perez-Corona, MB De La Callé-Guntiñas, Y Madrid, C Cámara Journal of Analytical Atomic Spectrometry 10 (4), 321-324, 1995 | 21 | 1995 |
| Impact of fish growing conditions and cooking methods on selenium species in swordfish and salmon fillets D Vicente-Zurdo, B Gomez-Gomez, MT Pérez-Corona, Y Madrid Journal of Food Composition and Analysis 83, 103275, 2019 | 20 | 2019 |
| Preparation and characterization of a laboratory scale selenomethionine-enriched bread. Selenium bioaccessibility M Sanchez-Martinez, T Perez-Corona, C Camara, Y Madrid Journal of agricultural and food chemistry 63 (1), 120-127, 2015 | 17 | 2015 |
| Availability of zinc from infant formula by in vitro methods (solubility and dialyzability) and size-exclusion chromatography coupled to inductively coupled plasma-mass … BG Gomez, MT Perez-Corona, Y Madrid Journal of dairy science 99 (12), 9405-9414, 2016 | 15 | 2016 |
| Free and immobilized yeast for chromium trace preconcentration and wastewater clean up (remediation) T Perez-Corona, Y Madrid-Albarran, C Camara Quimica Analitica 20 (1), 29-36, 2001 | 12 | 2001 |
