| Objective sensory testing methods reveal a higher prevalence of olfactory loss in COVID-19–positive patients compared to subjective methods: A systematic review and meta-analysis ME Hannum, VA Ramirez, SJ Lipson, RD Herriman, AK Toskala, C Lin, ... Chemical senses 45 (9), 865-874, 2020 | 196 | 2020 |
| Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... Chemical senses 46, 2021 | 146 | 2021 |
| A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss K Ohla, MG Veldhuizen, T Green, ME Hannum, AJ Bakke, ST Moein, ... Rhinology 60 (3), 207, 2022 | 60 | 2022 |
| RETRACTED AND REPLACED: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis ME Hannum, RJ Koch, VA Ramirez, SS Marks, AK Toskala, RD Herriman, ... Chemical Senses 47, bjac001, 2022 | 54 | 2022 |
| Using immersive technologies to explore the effects of congruent and incongruent contextual cues on context recall, product evaluation time, and preference and liking during … R Liu, M Hannum, CT Simons Food Research International 117, 19-29, 2019 | 41 | 2019 |
| Different olfactory percepts evoked by orthonasal and retronasal odorant delivery M Hannum, MA Stegman, JA Fryer, CT Simons Chemical Senses 43 (7), 515-521, 2018 | 37 | 2018 |
| Does environment matter? Assessments of wine in traditional booths compared to an immersive and actual wine bar M Hannum, S Forzley, R Popper, CT Simons Food quality and preference 76, 100-108, 2019 | 35 | 2019 |
| Development of the engagement questionnaire (EQ): A tool to measure panelist engagement during sensory and consumer evaluations ME Hannum, CT Simons Food Quality and Preference 81, 103840, 2020 | 33 | 2020 |
| SCENTinel 1.0: Development of a Rapid Test to Screen for Smell Loss V Parma, ME Hannum, M O’Leary, R Pellegrino, NE Rawson, DR Reed, ... Chemical senses 46, bjab012, 2021 | 31 | 2021 |
| Increasing incidence of parosmia and phantosmia in patients recovering from COVID-19 smell loss K Ohla, MG Veldhuizen, T Green, ME Hannum, AJ Bakke, ST Moein, ... MedRxiv, 2021.08. 28.21262763, 2021 | 25 | 2021 |
| The best COVID-19 predictor is recent smell loss: a cross-sectional study RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... MedRxiv, 2020.07. 22.20157263, 2020 | 25 | 2020 |
| Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... | 21 | 2020 |
| Further validation of the engagement questionnaire (EQ): Do immersive technologies actually increase consumer engagement during wine evaluations? ME Hannum, S Forzley, R Popper, CT Simons Food quality and preference 85, 103966, 2020 | 16 | 2020 |
| Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID-19-related olfactory disorders SR Hunter, ME Hannum, R Pellegrino, MA O’Leary, NE Rawson, ... Chemical Senses 48, bjad002, 2023 | 11 | 2023 |
| Application of the Engagement Questionnaire (EQ) to compare methodological differences in sensory and consumer testing ME Hannum, S Forzley, R Popper, CT Simons Food research international 140, 110083, 2021 | 11 | 2021 |
| Non-food odors and the duality of smell: Impact of odorant delivery pathway and labeling convention on olfactory perception ME Hannum, JA Fryer, CT Simons Physiology & Behavior 238, 113480, 2021 | 10 | 2021 |
| Objective sensory testing methods reveal a higher prevalence of olfactory loss in COVID-19–positive patients compared to subjective methods: A systematic review and meta … ME Hannum, VA Ramirez, SJ Lipson, RD Herriman, AK Toskala, C Lin, ... PubMed PMID 32676608, 2020 | 10 | 2020 |
| The Adaptive Olfactory Measure of Threshold (ArOMa-T): A rapid test of olfactory function EM Weir, ME Hannum, DR Reed, PV Joseph, SD Munger, JE Hayes, ... Chemical senses 47, bjac036, 2022 | 6 | 2022 |
| COVID-19-associated loss of taste and smell and the implications for sensory nutrition ME Hannum, DR Reed Sensory Science and Chronic Diseases, 245-257, 2021 | 5 | 2021 |
| The genetics of eating behaviors: research in the age of COVID-19 ME Hannum, C Lin, K Bell, A Toskala, R Koch, T Galaniha, A Nolden, ... bioRxiv, 2021 | 3 | 2021 |
