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Subajiny Sivakanthan
Subajiny Sivakanthan
Other namesSubajiny Veluppillai
Dept of Agricultural Chemistry, Faculty of Agriculture, University of Jaffna, Sri Lanka
Verified email at univ.jfn.ac.lk
Title
Cited by
Cited by
Year
Antioxidant and antimicrobial applications of biopolymers: A review
S Sivakanthan, S Rajendran, A Gamage, T Madhujith, S Mani
Food Research International 136, 109327, 2020
1282020
Biochemical changes associated with germinating rice grains and germination improvement
S Veluppillai, K Nithyanantharajah, S Vasantharuba, S Balakumar, ...
Rice Science 16 (3), 240-242, 2009
802009
Current trends in applications of enzymatic interesterification of fats and oils: A review
S Sivakanthan, T Madhujith
Lwt 132, 109880, 2020
712020
Optimization of bread preparation from wheat flour and malted rice flour
S VELUPPILLAI, K NITHYANANTHARAJAH, S VASANTHARUBA, ...
Rice science 17 (1), 51-59, 2010
432010
Optimization of the production of structured lipid by enzymatic interesterification from coconut (Cocos nucifera) and sesame (Sesamum indicum) oils using Response Surface …
S Sivakanthan, AP Jayasooriya, T Madhujith
LWT 101 (3 (March)), 723-730, 2019
382019
Oxidative stability of edible plant oils
T Madhujith, S Sivakanthan
Bioactive molecules in food, 1-23, 2018
382018
Synergistic effects of oleogelators in tailoring the properties of oleogels: A review
S Sivakanthan, S Fawzia, T Madhujith, A Karim
Comprehensive Reviews in Food Science and Food Safety 21 (4), 3507-3539, 2022
342022
Centella
T Madhujith, S Sivakanthan
Leafy Medicinal Herbs: Botany, Chemistry, Postharvest Technology and Uses …, 2016
31*2016
Comparison of oxidative stability of sesame (Sesamum indicum), soybean (Glycine max) and mahua (mee) (Madhuca longifolia) oils against photo-oxidation and autoxidation
T Walallawita, W.K.U.S., Bopitiya, D., Sivakanthan, S., Jayawardana, N.W.I.A ...
Procedia Food Science 6, 204-207, 2016
192016
Comparison of oxidative stability of Sesame (Sesamum indicum), Soybean (Glycine max) and Mahua (mee) (Madhuca longifolia) oils against photo-oxidation and autoxidation.
T Walallawita, W.K.U.S., Bopitiya, D., Sivakanthan, S., Jayawardana, N.W.I.A ...
International Conference of Sabaragamuwa University of Sri Lanka (ICSUSL …, 2015
19*2015
A comparative study on stability of different types of coconut (Cocos nucifera) oil against autoxidation and photo-oxidation
S Sivakanthan, D Bopitiya, T Madhujith
African Journal of Food Science 12 (9), 216-229, 2018
102018
Optimization and characterization of new oleogels developed based on sesame oil and rice bran oil
S Sivakanthan, S Fawzia, S Mundree, T Madhujith, A Karim
Food Hydrocolloids 142, 108839, 2023
82023
Effect of Star Fruit (Averrhoa carambola L.) By-product on Oxidative Stability of Sesame (Sesamum indicum) Oil under Accelerated Oven Storage and during Frying
JC Pereira, S Sivakanthan, S Vasantharuba
Journal of Oleo Science 69 (8), 837-849, 2020
52020
Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum)
S Thanuja, S Sivakanthan, SV Vasantharuba
Ceylon Journal of Science 48 (1), 85-90, 2019
52019
Study on preparation of rice-wheat bread using premix
P Mahalingam, S Veluppillai, S Ekanayake
Journal of Agricultural Sciences 9 (1), 31-36, 2014
42014
Cowpea
S Sivakanthan, T Madhujith, A Gamage, N Zhang
Pulses: Processing and Product Development, 99-117, 2020
32020
Taking Trans Fats Out of the Food Supply
T Madhujith, S Sivakanthan
Agricultural Research for Sustainable Food Systems in Sri Lanka: Volume 2: A …, 2020
32020
Optimization of enzymatic interesterification of coconut (cocos nucifera) and sesame (sesamum indicum) oils using thermomyces lanuginosus lipase by response surface methodology
S Sivakanthan, L Jayasooriya, WMT Madhujith
Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2017
32017
Optimization of Enzymatic Interesterification of Coconut (Cocos nucifera) and Sesame (Sesamum indicum) Oils using Thermomyces lanuginosus Lipase by Response Surface Methodology
S Subajiny, J L.J.P.A.P, M W.M.T
Tropical Agricultural Research 28 (4), 457-471, 2017
3*2017
Comparative study on stability of coconut oil, sunflower oil and palm oil during continuous deep frying
K Sharanke, S Sivakanthan
Ceylon Journal of Science, 2022
22022
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