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Raju Ahmmed
Raju Ahmmed
Assistant Professor, Department of Food Engineering, Dhaka University of Engineering and Technology
Verified email at duet.ac.bd - Homepage
Title
Cited by
Cited by
Year
A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges
MW Ahmed, MA Haque, M Mohibbullah, MSI Khan, MA Islam, ...
Food Packaging and Shelf Life 33, 100913, 2022
852022
Extraction, characterization and utilization of pectin from jackfruit (Artocarpus heterophyllus L.) waste
R Ahmmed, A Inam, MA Alim, MM Sobhan, MA Haque
Journal of Environmental Science and Natural Resources 32, 57-66, 2017
252017
The approaches of teaching and learning maritime English: Some factors to consider
R Ahmmed
Bangladesh Maritime Journal 2 (1), 2023
152023
The difficulties of maritime communication and the roles of English teachers
R Ahmmed
Bangladesh Maritime Journal 1 (1), 2023
122023
Non-destructive maturity index of" Amritsagor" banana using RGB and HSV values.
FA Toma, R Ahmmed, MF Hasan, MR Haque, MB Monju, MSH Surovi
112018
Risk of fire disaster: consequences on industry sectors in bangladesh
TA Azad, I Hasan, MK Saha, R Ahmmed, SJ Moni, MH Kabir
International Journal of Energy and Sustainable Development 13 (3), 52-63, 2018
112018
Using geographic information system and remote sensing techniques in environmental management: a case study in cumilla city corporation
AA Kafy, AA Faisal, S Sikdar, M Hasan, R Ahmmed
1st International Conference on Urban and Regional Planning, Bangladesh …, 2019
92019
Evaluation of quality of biscuits prepared from wheat flour and cassava flour
MM Sobhan, R Ahmmed, MNI Mazumder, M Abdul Alim
Int. J. Nat. Soc. Sci 1 (2), 12-20, 2014
92014
Review of empirical studies of washback in language testing
R Ahmmed, KA Rahman
Bangladesh Maritime Journal 3 (1), 2023
72023
Quality Analysis of Fruits, Vegetables and Fish Available in Local Market of Southern Districts in Bangladesh
R Sultana, R Ahmmed, MJ Khan, MS Hoque, AA Sabuj
DUET Journal 4 (1), 59-67, 0
7*
High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce
MA Haque, M Asaduzzaman, MS Mahomud, MR Alam, ...
Food Science and Biotechnology, 2021
52021
Effect of pretreatments on drying behavior of eggplant.
MJ Khan, FY Farjana Yeasmin, MN Islam, RA Raju Ahmmed, PC Das, ...
42019
A comparative study on different physicochemical properties of fresh and frozen lamb meat.
AKMS Inam, R Ahmmed, MA Haque
42017
Prospects and challenges of polymer nanocomposites for innovative food packaging
A Sarker, SC Mondal, R Ahmmed, J Rana, MWR Ansary, M Bilal
Smart Polymer Nanocomposites, 355-377, 2023
22023
A comprehensive review of food waste valorization for the sustainable management of global food waste
A Sarker, R Ahmmed, SM Ahsan, J Rana, MK Ghosh, R Nandi
Sustainable Food Technology, 2024
12024
Anthropogenic disaster: petrol bomb explosion consequences analysis in Bangladesh
TA Azad, I Hasan, R Ahmmed, MK Saha, SJ Moni, S Chowdhury
American Journal of Renewable and Sustainable Energy 4 (4), 64-76, 2018
12018
Effect of packaging materials and storage conditions on fresh cut carrot
MA Haque, AKM Inam, R Begum, R Ahmeed
Indian Journal of Science and Technology 7 (1), 79-92, 2017
12017
Determinants of the dividend payout policy of multinational companies in Bangladesh: Evidence from Dhaka stock exchange
T Hossain, MM Khalifa, R Ahmmed
Financial Risk and Management Reviews 9 (1), 1-10, 2023
2023
Financial Risk and Management Reviews
T Hossain, MM Khalifa, R Ahmmed
2023
Weaning food from indigenous sources in Bangladesh
MAA Noman, R Ahmmed, MHT Mondal, MSI Khan, MN Islam, MAS Miah, ...
2021
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