| A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications K Mahmood, H Kamilah, PL Shang, S Sulaiman, F Ariffin Food Bioscience 19, 110-120, 2017 | 215 | 2017 |
| Fenugreek a multipurpose crop: Potentialities and improvements A Ahmad, SS Alghamdi, K Mahmood, M Afzal Saudi Journal of Biological Sciences 23 (2), 300-310, 2016 | 199 | 2016 |
| Ulva lactuca and its polysaccharides: Food and biomedical aspects T Yu-Qing, K Mahmood, R Shehzadi, MF Ashraf Journal of Biology, Agriculture and Healthcare 6 (1), 140-151, 2016 | 89 | 2016 |
| Nutritional and therapeutic potentials of rambutan fruit (Nephelium lappaceum L.) and the by-products: a review K Mahmood, H Kamilah, AK Alias, F Ariffin Journal of Food Measurement and Characterization 12, 1556-1571, 2018 | 48 | 2018 |
| Review of fish gelatin extraction, properties and packaging applications KML Muhammad, F Ariffin, HKB Abd Razak, PDS Sulaiman Food Sci. Nutr 56, 47-59, 2016 | 43 | 2016 |
| Study of electrospun fish gelatin nanofilms from benign organic acids as solvents K Mahmood, H Kamilah, K Sudesh, AA Karim, F Ariffin Food Packaging and Shelf Life 19, 66-75, 2019 | 29 | 2019 |
| High soluble‐fiber pudding: Formulation, processing, texture and sensory properties AA Abdo Qasem, MS Alamri, AA Mohamed, S Hussain, K Mahmood, ... Journal of Food Processing and Preservation 41 (3), e12931, 2017 | 27 | 2017 |
| Valorization of rambutan (Nephelium lappaceum) by-products: Food and non-food perspectives. K Mahmood, A Fazilah, TA Yang, S Sulaiman, H Kamilah International Food Research Journal 25 (3), 2018 | 25 | 2018 |
| Enhancing the functional properties of fish gelatin mats by dual encapsulation of essential oils in β-cyclodextrins/fish gelatin matrix via coaxial electrospinning K Mahmood, H Kamilah, AA Karim, F Ariffin Food Hydrocolloids 137, 108324, 2023 | 21 | 2023 |
| Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo‐mechanical, antioxidant, antimicrobial properties, and bread … K Mahmood, H Kamilah, AK Alias, F Ariffin, A Mohammadi Nafchi Food science & nutrition 10 (2), 584-596, 2022 | 21 | 2022 |
| Fabrication of electrospun gum Arabic–polyvinyl alcohol blend nanofibers for improved viability of the probiotic F Fareed, F Saeed, M Afzaal, A Imran, A Ahmad, K Mahmood, YA Shah, ... Journal of food science and technology 59 (12), 4812-4821, 2022 | 18 | 2022 |
| Wheat flour and gum cordia composite system: pasting, rheology and texture studies K Mahmood, MS Alamri, MA Abdellatif, S Hussain, AAA Qasem Food Science and Technology 38, 691-697, 2018 | 15 | 2018 |
| Soluble fiber-fortified sponge cakes: formulation, quality and sensory evaluation AAA Qasem, MS Alamri, AA Mohamed, S Hussain, K Mahmood, ... Journal of Food Measurement and Characterization 11, 1516-1522, 2017 | 15 | 2017 |
| Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: a review on delivery systems, formulation, and industrial applications MMJO Wijekoon, K Mahmood, F Ariffin, AM Nafchi, M Zulkurnain International Journal of Biological Macromolecules, 124539, 2023 | 13 | 2023 |
| An empirical study of food safety, food handling, and food poisoning awareness among foreign students in Penang, Malaysia K Mahmood, J Khalid, H Kamilah, AJ Ali, L Muhammad, F Ariffin Age (years) 20 (27), 13.3, 2018 | 11 | 2018 |
| Effect of okra gum on pasting and rheological properties of cake-batter AAA Qasem, MS Alamri, AA Mohamed, S Hussain, K Mahmood, ... Journal of Food Measurement and Characterization 11, 827-834, 2017 | 11 | 2017 |
| Formulation and characterization of physicochemical, functional, morphological, and antioxidant properties of cassava‐based rice analogue CY Liu, R Amani, S Sulaiman, K Mahmood, F Ariffin, ... Food Science & Nutrition 10 (5), 1626-1637, 2022 | 10 | 2022 |
| Gum cordia: Physico-functional properties and effect on dough rheology and pan bread quality K Mahmood, MS Alamri, AA Mohamed, S Hussain, AA Abdu Qasem Quality assurance and safety of crops & foods 7 (4), 569-579, 2015 | 10 | 2015 |
| A Review: Interaction of Starch/Non-Starch Hydrocolloid Blending and the Recent Food Applications. Food Bioscience, 19, 110-120 K Mahmood, H Kamilah, PL Shang, S Sulaiman, F Ariffin, AK Alias | 8 | 2017 |
| Date pits (Phoenix dactylifera (L.)) waste to best K Mahmood, MS Alamri, A Mohamed, S Hussain AGRO FOOD INDUSTRY HI-TECH 26 (3), 47-50, 2015 | 6 | 2015 |
