| Bacteriocins and their food applications HC And, DG Hoover Comprehensive reviews in food science and food safety 2 (3), 82-100, 2003 | 901 | 2003 |
| Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes A Lacombe, BA Niemira, JB Gurtler, X Fan, J Sites, G Boyd, H Chen Food microbiology 46, 479-484, 2015 | 312 | 2015 |
| Inactivation of a norovirus by high-pressure processing DH Kingsley, DR Holliman, KR Calci, H Chen, GJ Flick Applied and Environmental Microbiology 73 (2), 581-585, 2007 | 233 | 2007 |
| Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157: H7 on baby spinach Y Huang, H Chen Food Control 22 (8), 1178-1183, 2011 | 213 | 2011 |
| Use of linear, Weibull, and log-logistic functions to model pressure inactivation of seven foodborne pathogens in milk H Chen Food Microbiology 24 (3), 197-204, 2007 | 192 | 2007 |
| Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669 H Chen, DG Hoover International Journal of Food Microbiology 87 (1-2), 161-171, 2003 | 191 | 2003 |
| Modeling the combined effect of high hydrostatic pressure and mild heat on the inactivation kinetics of Listeria monocytogenes Scott A in whole milk H Chen, DG Hoover Innovative Food Science & Emerging Technologies 4 (1), 25-34, 2003 | 189 | 2003 |
| Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films M Ye, H Neetoo, H Chen Food Microbiology 25 (2), 260-268, 2008 | 186 | 2008 |
| Use of Weibull model to describe and predict pressure inactivation of Listeria monocytogenes Scott A in whole milk H Chen, DG Hoover Innovative Food Science & Emerging Technologies 5 (3), 269-276, 2004 | 167 | 2004 |
| Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon M Ye, H Neetoo, H Chen International journal of food microbiology 127 (3), 235-240, 2008 | 151 | 2008 |
| Temperature and treatment time influence high hydrostatic pressure inactivation of feline calicivirus, a norovirus surrogate H Chen, DG Hoover, DH Kingsley Journal of food protection 68 (11), 2389-2394, 2005 | 140 | 2005 |
| Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin BA Dancho, H Chen, DH Kingsley International Journal of Food Microbiology 155 (3), 222-226, 2012 | 136 | 2012 |
| Inactivation of a human norovirus surrogate by high-pressure processing: effectiveness, mechanism, and potential application in the fresh produce industry F Lou, H Neetoo, H Chen, J Li Applied and Environmental Microbiology 77 (5), 1862-1871, 2011 | 134 | 2011 |
| Inactivation of foodborne viruses of significance by high pressure and other processes SF Grove, A Lee, T Lewis, CM Stewart, H Chen, DG Hoover Journal of Food Protection 69 (4), 957-968, 2006 | 122 | 2006 |
| Application of ultraviolet C technology for surface decontamination of fresh produce X Fan, R Huang, H Chen Trends in Food Science & Technology 70, 9-19, 2017 | 120 | 2017 |
| Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon H Neetoo, M Ye, H Chen, RD Joerger, DT Hicks, DG Hoover International journal of food microbiology 122 (1-2), 8-15, 2008 | 117 | 2008 |
| Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma A Lacombe, BA Niemira, JB Gurtler, J Sites, G Boyd, DH Kingsley, X Li, ... Food microbiology 63, 1-5, 2017 | 113 | 2017 |
| Influence of pH, salt, and temperature on pressure inactivation of hepatitis A virus DH Kingsley, H Chen International Journal of Food Microbiology 130 (1), 61-64, 2009 | 113 | 2009 |
| Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets H Neetoo, M Ye, H Chen International journal of food microbiology 123 (3), 220-227, 2008 | 101 | 2008 |
| Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets H Neetoo, M Ye, H Chen International Journal of Food Microbiology 136 (3), 326-331, 2010 | 99 | 2010 |
