| Physicochemical properties of hydrothermally treated hemicellulose from oil palm frond A Fazilah, MN Mohd Azemi, AA Karim, MN Norakma Journal of agricultural and food chemistry 57 (4), 1527-1531, 2009 | 40 | 2009 |
| The changes of phenolics profiles, amino acids and volatile compounds of fermented seaweed extracts obtained through microbial fermentation MN Norakma, AH Zaibunnisa, WARW Razarinah Materials Today: Proceedings 48, 815-821, 2022 | 13 | 2022 |
| Extraction of natural dye from the mesocarp and exocarp of Cocos nucifera, textile dyeing, and colour fastness properties MH Rodiah, SN Hafizah, HN Asiah, I Nurhafizah, MN Norakma, ... Materials Today: Proceedings 48, 790-795, 2022 | 13 | 2022 |
| Extraction of xylose from rice straw and lemongrass via microwave assisted I Norazlina, RS Dhinashini, I Nurhafizah, MN Norakma, DN Fazreen Materials Today: Proceedings 48, 784-789, 2022 | 11 | 2022 |
| Microwave-assisted extraction of natural colorant extracted from mesocarp and exocarp of Cocos nucifera (coconut palm) NAF Zulrushdi, RM Hassan, AM Yusoff European J. Biotechnol. Biosci 4 (4), 01-05, 2016 | 9 | 2016 |
| Reducing sugar production from oil palm fronds and rice straw by acid hydrolysis S Sabiha-Hanim, I Norazlina, A Noraishah, MHN Suhaila 2012 IEEE colloquium on humanities, science and engineering (CHUSER), 642-645, 2012 | 9 | 2012 |
| Ultrasound-Assisted Extraction of Natural Dye from Exocarp and Mesocarp of Cocosnucifera FZ Asma, MH Rodiah, MY Aziah, MN Norakma, I Nurhafizah Advanced Materials Research 1113, 477-480, 2015 | 8 | 2015 |
| Enhancement and bioavailability of phenolic content in Kappaphycus alvarezii through solid substrate fermentation NM Nor, ZA Haiyee, W Razak, SKS Muhammad Malaysian J. Fundam. Appl. Sci 15, 867-871, 2019 | 6 | 2019 |
| Enzymatic saccharification on ammonia pre-treated oil palm trunk biomass for glucose production: an optimization using response surface methodology LW Lai, SSM Yahya, NM Nor, MR Sulong Malaysian Journal of Analytical Sciences 20 (1), 21-30, 2016 | 6 | 2016 |
| Comparable study of xylanase production from Aspergillus niger via solid state culture I Norazlina, B Pushpahvalli, KH KH, MN Norakma Journal of Chemistry and Chemical Engineering 6 (12), 1106, 2012 | 6 | 2012 |
| Dyeing of Textile Using Different Mordants, Mordanting Techniques and Their Effects On Fastness Properties QH Ramli, RM Hassan, NM Nor ASEAN Journal of Life Sciences 1 (2), 64-67, 2021 | 2 | 2021 |
| Extraction of Xylose from Rice Straw and Lemongrass Leaf via Microwave Assisted I Norazlina, RS Dhinashini, I Nurhafizah, MN Norakma, DN Fazreen IOP Conference Series: Materials Science and Engineering 1092 (1), 012052, 2021 | 2 | 2021 |
| Optimization of Solid State Fermentation Condition to Increase Total Phenolic Content and Antioxidant Activity in Seaweed (Kappaphycus Alvarezii) Extract GRWRWAR Norakma M.N., Zaibunnisa A.H., Lai L.W. International Journal of Engineering & Technology 7 (4.14), 257-262, 2018 | 2 | 2018 |
| Effects of metal ion mordant on different fabrics dyed with coconut husk dye RM Hassan, N Ibrahim, NA Hassan, N Idris, NM Nor AIP Conference Proceedings 2625 (1), 2023 | 1 | 2023 |
| Direct shoot regeneration from nodal segment of Smilax myosotiflora R Miswandi, A Mohd Yusoff, N Ibrahim, N Mohd Nor 13th Universiti Malaysia Terengganu International Annual Symposium on …, 2016 | 1 | 2016 |
| Effects of solid-state fermentation of seaweed (Caulerpa racemosa) on antioxidant assay and flavour profile BA Astuti, P.D., Zaibunnisa, A.H., Norakma, M.N., and Adibah Food Research 7 (Suppl. 4), 37 - 45, 2023 | | 2023 |
| Enhancement of phenolics extraction from red algae (Kappaphycus spp.) using solid-state fermentation MN Norakma, AH Zaibunnisa, WAR Wan Razarinah, M Zarei, A Sobah, N Hamid Food Research 7 (Suppl. 4), 102 - 110, 2023 | | 2023 |
| Physicochemical and antioxidant properties of chilli sauce incorporated with fermented Kappaphycus spp. extracts Norakma, M.N., Zaibunnisa, A.H., Wan Razarinah, W.A.R., Sobah, A., Hamid., N ... Food Research 7 (Suppl. 4), 111 - 117, 2023 | | 2023 |
| Total phenolic content and anti-diabetic activity of dried and fresh leaves of Ocimum sanctum (Linn) RK Kesevan, MN Norakma, AH Zaibunnisa, PD Astuti Food Research 7 (4), 139-145, 2023 | | 2023 |
| Comparative Study of Xylose Extraction from Lemongrass Leaves via Autoclave Assisted Acid and Alkali Hydrolysis MH Gan, M.C., Norazlina, I., Norakma, M.N., Noor Fazreen, D., Nurhafizah, I ... Malaysian Journal of Chemistry 25 (1), 101-107, 2023 | | 2023 |
