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Orass  Tariq Yasseen Al-Ibresam
Orass Tariq Yasseen Al-Ibresam
Department of Food science- College of Agriculture - University of Basrah
Verified email at uobasrah.edu.iq - Homepage
Title
Cited by
Cited by
Year
Physicochemical, Morphological and Functional Characterization of Edible Anthocyanin-Enriched Aloe Vera Coatings on Fresh Figs (Ficus carica L.)
ATPVA Sawsan Ali Al-Hilifi 1,*, Rawdah Mahmood Al-Ali 1 , Orass T. AL ...
Gels 8, 2022
222022
Development of Chitosan/Whey Protein Hydrolysate Composite Films for Food Packaging Application
VA Sawsan A. Al-Hilifi , Orass T. Al-Ibresam , Raqad R. Al-Hatim , Rawdah M ...
Journal of Composites Science 7 (3), 94, 2023
142023
Effect of ammonium and potassium nitrate in some charecteristics of callus and somatic embryos of date palm (Phoenix dactylifera L.) by in vitro
O T AL-IBRESAM, U N AL-MEER
Basrah Journal For Date Palm Research 7 (2), 1-16, 2008
52008
EFFECT OF AMMONIUM NITRATE AND NAPHTHALENE ACETIC ACID AND THEIR INTERACTION IN SOME CHARACTERISTICS OF EMBRYOS OF DATE PALM (Phoenix dactylifera L.) CV. Barhee CULTURED IN VITRO.
U AL-MEER, OT YASEEN
Basrah Journal of Agricultural Sciences 21 (1), 2008
12008
Effect of pH, temperature, and NaCl on antioxidant peptides from Iraq buffalo whey proteins hydrolysates
OTYAIAKJ Al-Rikabi
المجلة العربية للعلوم الزراعية 5, 2022
2022
Antioxidant activity of Iraqi buffalo whey protein hydrolysates and their incorporation into the preservation of Beef Patties
OTYAIAKJ Al-Rikabi
Neuroquantology 20, 2022
2022
Isolation and characterization of bioactive peptides from hydrolysates of whey protein from Iraqi buffalo milk and tested its antioxidant activity
OTY Al-Ibresam
The College of Agriculture -University of Basrah, 2022
2022
from hydrolysates of whey protein from Iraqi buffalo milk and tested its antioxidant activity
OTY El-Ibresam
University of Basrah, 2021
2021
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