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- Richard L. HellmichUSDA-ARS and Department of Entomology, Iowa State UniversityVerified email at usda.gov
- Alison E. RobertsonProfessorVerified email at iastate.edu
- Pierce Anderson PaulThe Ohio State UniversityVerified email at osu.edu
- Gregory L. TylkaProfessor, Iowa State UniversityVerified email at iastate.edu
- Antonio LogriecoDirettore, Istituto di Scienze delle Produzioni Alimentari, CNRVerified email at ispa.cnr.it
- Heather E SimmonsIowa State UniversityVerified email at iastate.edu
- Paul David EskerPenn State UniversityVerified email at psu.edu
- Antonio MorettiResearch Leader of Institute of Sciences of Food Production of Research National Council, CNR-ISPAVerified email at ispa.cnr.it
- L MaddenOhio State UniversityVerified email at osu.edu
- Felicia WuJohn A. Hannah Professor of Food Safety, Toxicology, and Risk Assessment, Michigan State UniversityVerified email at msu.edu
- Robert H. ProctorUS Department of Agriculture, Agriculture Research Service, National Center for AgriculturalVerified email at ars.usda.gov
- Charles BlockIowa State UniversityVerified email at iastate.edu
- Usha MuppiralaAssociate Scientist, Genome informatics Facility, Iowa State UniversityVerified email at iastate.edu
- Erin L BowersAssociate Scientist and Adjunct Assistant Professor, Iowa State UniversityVerified email at iastate.edu
- Walber Luiz GavassoniProfessor de Fitopatologia, UFGDVerified email at ufgd.edu.br
- Antonia SuscaISPA-CNRVerified email at ispa.cnr.it
- Alberto RitieniDipartimento di FarmaciaVerified email at unina.it
- Marcos P da SilvaProgram Associate at the University of Arkansas Division of AgricultureVerified email at uark.edu
- David SchmaleVirginia TechVerified email at vt.edu