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Co-authors
- Jamal Y. AyadPh.D., Physiologist, Dept. of Hort. & Crop Science, The University of JordanVerified email at ju.edu.jo
- Ayed M. Al-AbdallatProfessor of Plant Molecular Biology, School of Agriculture, The University of JordanVerified email at ju.edu.jo
- Jehad Al-Hawadiجامعة الزرقاء الخاصة ، الكيمياء التحليليةVerified email at zu.edu.jo
- Khaled HabahbehAl-Balqa Applied UniversityVerified email at bau.edu.jo
- Kholoud M. AlananbehAssociate Professor of Mycology and Plant Pathology, The University of JordanVerified email at ju.edu.jo
- Hala KhyamiProfessor of Microbial BiotechnologyVerified email at ju.edu.jo
- Hmoud Al-DebeiThe University of JordanVerified email at ju.edu.jo
- muhanad akashThe University of JordanVerified email at ju.edu.jo
- Tareq AlhindiAssistant ProfessorVerified email at ju.edu.jo
- Munqez J Y ShtayaAn-Najah National UniversityVerified email at najah.edu
- Tawfiq QubbajAn-Najah National UniversityVerified email at najah.edu
- Taghleb Al-DeebAssistant professor of plant and microbial biology, Al al-Bayt UniversityVerified email at aabu.edu.jo
- Mohammad I. Abo Gamarجامعة اليرموكVerified email at yu.edu.jo
- Shireen M HasanHamdi Mango Center for Scientific Research, University of JordanVerified email at ju.edu.jo