| Optimisation of stir bar sorptive extraction applied to the determination of volatile compounds in vinegars ED Guerrero, RN Marín, RC Mejías, CG Barroso Journal of Chromatography A 1104 (1-2), 47-53, 2006 | 134 | 2006 |
| Application of solid phase extraction techniques to analyse volatile compounds in wines and other enological products R Castro, R Natera, E Durán, C García-Barroso European Food Research and Technology 228, 1-18, 2008 | 120 | 2008 |
| Stir bar sorptive extraction of volatile compounds in vinegar: Validation study and comparison with solid phase microextraction ED Guerrero, RN Marín, RC Mejías, CG Barroso Journal of Chromatography A 1167 (1), 18-26, 2007 | 114 | 2007 |
| Gas Chromatography− Mass Spectrometry (GC− MS) Characterization of Volatile Compounds in Quality Vinegars with Protected European Geographical Indication F Chinnici, E Duran Guerrero, F Sonni, N Natali, R Natera Marin, C Riponi Journal of agricultural and food chemistry 57 (11), 4784-4792, 2009 | 105 | 2009 |
| Validation of two analytical methods for the determination of ochratoxin A by reversed-phased high-performance liquid chromatography coupled to fluorescence detection in musts … MJ Hernández, MV García-Moreno, E Durán, D Guillén, CG Barroso Analytica chimica acta 566 (1), 117-121, 2006 | 102 | 2006 |
| Biotechnological processes in fruit vinegar production LM Luzón-Quintana, R Castro, E Durán-Guerrero Foods 10 (5), 945, 2021 | 69 | 2021 |
| Characterization and differentiation of high quality vinegars by stir bar sorptive extraction coupled to gas chromatography-mass spectrometry (SBSE–GC–MS) A Marrufo-Curtido, MJ Cejudo-Bastante, E Durán-Guerrero, ... LWT 47 (2), 332-341, 2012 | 62 | 2012 |
| Solid‐phase extraction method for determination of volatile compounds in traditional balsamic vinegar E Durán Guerrero, F Chinnici, N Natali, RN Marín, C Riponi Journal of separation science 31 (16‐17), 3030-3036, 2008 | 58 | 2008 |
| Development of a stir bar sorptive extraction method coupled to gas chromatography-mass spectrometry for the analysis of volatile compounds in Sherry brandy R Delgado, E Durán, R Castro, R Natera, CG Barroso Analytica Chimica Acta 672 (1-2), 130-136, 2010 | 51 | 2010 |
| Optimization of stir bar sorptive extraction applied to the determination of pesticides in vinegars ED Guerrero, RC Mejías, RN Marín, CG Barroso Journal of chromatography A 1165 (1-2), 144-150, 2007 | 46 | 2007 |
| Study of the polyphenolic composition and antioxidant activity of new sherry vinegar-derived products by maceration with fruits MJ Cejudo Bastante, E Duran Guerrero, R Castro Mejias, R Natera Marin, ... Journal of agricultural and food chemistry 58 (22), 11814-11820, 2010 | 44 | 2010 |
| Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips E Durán Guerrero, R Castro Mejías, R Natera Marín, MJ Ruiz Bejarano, ... European Food Research and Technology 232, 241-254, 2011 | 41 | 2011 |
| Optimization of a multiple headspace sorptive extraction method coupled to gas chromatography-mass spectrometry for the determination of volatile compounds in macroalgae A Maruti, E Durán-Guerrero, CG Barroso, R Castro Journal of Chromatography A 1551, 41-51, 2018 | 35 | 2018 |
| An overview on the importance of combining complementary analytical platforms in metabolomic research A Gonzalez-Dominguez, E Duran-Guerrero, A Fernandez-Recamales, ... Current topics in medicinal chemistry 17 (30), 3289-3295, 2017 | 35 | 2017 |
| Aroma of sherry products: A review E Durán-Guerrero, R Castro, MV García-Moreno, MC Rodríguez-Dodero, ... Foods 10 (4), 753, 2021 | 33 | 2021 |
| Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content F Chinnici, E Durán‐Guerrero, C Riponi Journal of the Science of Food and Agriculture 96 (11), 3762-3771, 2016 | 33 | 2016 |
| A new FT‐IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes ED Guerrero, RC Mejías, RN Marín, MP Lovillo, CG Barroso Journal of the Science of Food and Agriculture 90 (4), 712-718, 2010 | 33 | 2010 |
| Development of a stir bar sorptive extraction method to study different beer styles volatile profiles JE Ruvalcaba, E Durán-Guerrero, CG Barroso, R Castro Food research international 126, 108680, 2019 | 32 | 2019 |
| Chemical and sensory characteristics of orange based vinegar C Cejudo-Bastante, R Castro-Mejías, R Natera-Marín, C García-Barroso, ... Journal of food science and technology 53, 3147-3156, 2016 | 31 | 2016 |
| Study of the volatile composition and sensory characteristics of new Sherry vinegar-derived products by maceration with fruits MJ Cejudo-Bastante, E Durán, R Castro, MC Rodríguez-Dodero, ... LWT-Food Science and Technology 50 (2), 469-479, 2013 | 31 | 2013 |
