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Eman Nafei
Eman Nafei
Lecturer Assistant in food Hygiene and control department
Verified email at fvtm.bu.edu.eg - Homepage
Title
Cited by
Cited by
Year
Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese
E A Nafei, H A Elbarbary, A M Abdou, H A Mohamed
Benha Veterinary Medical Journal 35 (2), 134-141, 2018
22018
Assessment of inhibitory activity of hydrolyzed camel whey protein concentrate and its peptides against some fungi
EAESB Nafei, EMA Ibrahim, HA Elbarbary, H Abd
Assessment 3 (01), 2023
2023
EVALUATION OF THE ANTIFUNGAL ACTIVITY OF HYDROLYZED CAMEL WHEY PROTEIN AGAINST SOME FUNGI IN SOFT CHEESE
E Nafei, E Ibrahim, H Elbarbary, H Mohammed
International Journal of Food Sciences 5 (1), 33-43, 2022
2022
IMPACT OF HYDROLYZED CAMEL´ S WHEY PROTEIN CONCENTRATE ON SOFT CHEESE QUALITY
E Nafei, E Adel, H Elbarbary, H Mohammed
International Journal of Food Sciences 5 (1), 16-32, 2022
2022
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Articles 1–4