| Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety AB Snyder, RW Worobo Journal of the Science of Food and Agriculture 94 (1), 28-44, 2014 | 145 | 2014 |
| The incidence and impact of microbial spoilage in the production of fruit and vegetable juices as reported by juice manufacturers AB Snyder, RW Worobo Food Control 85, 144-150, 2018 | 96 | 2018 |
| Fungal spoilage in food processing AB Snyder, RW Worobo Journal of food protection 81 (6), 1035-1040, 2018 | 79 | 2018 |
| Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produce AB Snyder, JJ Perry, AE Yousef International journal of food microbiology 236, 90-97, 2016 | 69 | 2016 |
| Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis AB Snyder, CF Sweeney, LE Rodriguez-Saona, MM Giusti Food chemistry 147, 295-301, 2014 | 67 | 2014 |
| Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions AB Snyder, JJ Churey, RW Worobo Food microbiology 83, 211-218, 2019 | 52 | 2019 |
| Characterization and control of Mucor circinelloides spoilage in yogurt AB Snyder, JJ Churey, RW Worobo International Journal of Food Microbiology 228, 14-21, 2016 | 50 | 2016 |
| Bactericidal thurincin H causes unique morphological changes in Bacillus cereus F4552 without affecting membrane permeability G Wang, G Feng, AB Snyder, DC Manns, JJ Churey, RW Worobo FEMS microbiology letters 357 (1), 69-76, 2014 | 35 | 2014 |
| Fruit infected with Paecilomyces niveus: A source of spoilage inoculum and patulin in apple juice concentrate? MN Biango-Daniels, AB Snyder, RW Worobo, KT Hodge Food Control 97, 81-86, 2019 | 32 | 2019 |
| Nature abhors a vacuum: highly diverse mechanisms enable spoilage fungi to disperse, survive, and propagate in commercially processed and preserved foods AB Snyder, MN Biango‐Daniels, KT Hodge, RW Worobo Comprehensive reviews in food science and food safety 18 (1), 286-304, 2019 | 25 | 2019 |
| Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey ZR Xiong, M Cobo, RM Whittal, AB Snyder, RW Worobo PloS one 17 (4), e0266470, 2022 | 21 | 2022 |
| The effect of water activity and temperature on the inactivation of Enterococcus faecium in peanut butter during superheated steam sanitation treatment HW Park, J Xu, VM Balasubramaniam, AB Snyder Food Control 125, 107942, 2021 | 19 | 2021 |
| All treatment parameters affect environmental surface sanitation efficacy, but their relative importance depends on the microbial target S Cai, DM Phinney, DR Heldman, AB Snyder Applied and Environmental Microbiology 87 (1), e01748-20, 2020 | 18 | 2020 |
| Interventions designed to control postpasteurization contamination in high-temperature, short-time-pasteurized fluid milk processing facilities: A case study on the effect of … SJ Reichler, SI Murphy, AW Erickson, NH Martin, AB Snyder, ... Journal of dairy science 103 (8), 7569-7584, 2020 | 16 | 2020 |
| Combined effect of storage condition, surface integrity, and length of shelf life on the growth of Listeria monocytogenes and spoilage microbiota on refrigerated ready-to-eat … S Cai, RW Worobo, AB Snyder Journal of food protection 82 (8), 1423-1432, 2019 | 15 | 2019 |
| Risk mitigation for immunocompromised consumers of mucormycete spoiled and fermented foods: Germane guidance and remaining needs AB Snyder, RW Worobo Microorganisms 6 (2), 45, 2018 | 14 | 2018 |
| Spoilage mold in dairy products NH Martin, A Snyder, M Wiedmann Academic Press, 2022 | 13 | 2022 |
| Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments YS Rana, L Chen, VM Balasubramaniam, AB Snyder International Journal of Food Microbiology 378, 109838, 2022 | 11 | 2022 |
| Genomic analysis of Listeria monocytogenes from US food processing environments reveals a high prevalence of QAC efflux genes but limited evidence of their … D Daeschel, JB Pettengill, Y Wang, Y Chen, M Allard, AB Snyder BMC genomics 23 (1), 488, 2022 | 10 | 2022 |
| Environment, food residue, and dry cleaning tool all influence the removal of food powders and allergenic residues from stainless steel surfaces L Chen, YS Rana, DR Heldman, AB Snyder Innovative Food Science & Emerging Technologies 75, 102877, 2022 | 10 | 2022 |
