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Co-authors
- Laura Roberts-NkrumahSenior Lecturer (Crop Production), Faculty of Food and Agriculture, The University of the West IndiesVerified email at sta.uwi.edu
- Angela AlleyneSenior Lecturer Biochemistry, Faculty of Science and Technology, The University of the West IndiesVerified email at cavehill.uwi.edu
- Wendy-Ann P. IsaacThe University of the West IndiesVerified email at sta.uwi.edu
- Afiya JohnUniversity of the West IndiesVerified email at sta.uwi.edu
- Ronald RoopnarineSenior Lecturer, Faculty of Food and Agriculture, University of The West Indies, St Augustine CampusVerified email at sta.uwi.edu
- Ibrahim KahramanogluEuropean University of LefkeVerified email at eul.edu.tr
- Marquitta WebbSenior Lecturer, Human Nutrition and Dietetics, The University of the West Indies - St. AugustineVerified email at sta.uwi.edu
- Donald W PalmerUniversity of the West Indies St. Augustine TrinidadVerified email at sta.uwi.edu
- Lambert MotilalProject Specialist, The University of the West IndiesVerified email at sta.uwi.edu
- Professor Neela BadrieThe University of the West Indies, Trinidad and Tobago
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Oral O. Daley
Lecturer, Department of Food Production, The University of the West Indies
Verified email at sta.uwi.edu