| Oral cooling and carbonation increase the perception of drinking and thirst quenching in thirsty adults CP Des Gachons, J Avrillier, M Gleason, L Algarra, S Zhang, E Mura, ... PLoS One 11 (9), e0162261, 2016 | 36 | 2016 |
| Comparison of antioxidant activities of selected phenolic compounds in O/W emulsions and bulk oil JR Hyatt, S Zhang, CC Akoh Food Chemistry 349, 129037, 2021 | 27 | 2021 |
| Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog S Zhang, SA Willett, JR Hyatt, S Martini, CC Akoh Food Chemistry 334, 127584, 2021 | 25 | 2021 |
| Enzymatic synthesis of 1-o-galloylglycerol: Characterization and determination of its antioxidant properties S Zhang, CC Akoh Food chemistry 305, 125479, 2020 | 18 | 2020 |
| Solvent‐Free Enzymatic Synthesis of 1‐o‐Galloylglycerol Optimized by the Taguchi Method S Zhang, CC Akoh Journal of the American Oil Chemists' Society 96 (8), 877-889, 2019 | 11 | 2019 |
| Solvent-free enzymatic synthesis of 1, 2-dipalmitoylgalloylglycerol: Characterization and optimization of reaction condition S Zhang, JR Hyatt, CC Akoh Food Chemistry 344, 128604, 2021 | 8 | 2021 |
| Combining antioxidants and processing techniques to improve oxidative stability of a Schizochytrium algal oil ingredient with application in yogurt JR Hyatt, S Zhang, CC Akoh Food Chemistry 417, 135835, 2023 | 4 | 2023 |
| Lipase-catalyzed one-step regioselective synthesis of 1, 2-dioctanoylgalloylglycerol in a solvent-free system: Optimization of reaction conditions and structural elucidation S Zhang, JR Hyatt, CC Akoh Food Chemistry 382, 132302, 2022 | 4 | 2022 |
| Preparation and characterization of sn-2 polyunsaturated fatty acids-rich monoacylglycerols from menhaden oil and DHA-single cell oil J Jin, S Zhang, CC Akoh LWT 156, 113012, 2022 | 2 | 2022 |
| Effect of anhydrous milk fat fraction addition to butter on water loss reduction A Jones, S Zhang, CC Akoh, S Martini International Dairy Journal 141, 105618, 2023 | 1 | 2023 |
| Characterization and comparison of oleogels and emulgels prepared from Schizochytrium algal oil using monolaurin and MAG/DAG as gelators J Hyatt, S Zhang, C Akoh Authorea Preprints, 2022 | 1 | 2022 |
| Antioxidant property and characterization data of 1-o-galloylglycerol synthesized via enzymatic glycerolysis S Zhang, CC Akoh Data in brief 29, 105110, 2020 | 1 | 2020 |
| Characterization and comparison of oleogels and emulgels prepared from Schizochytrium algal oil using monolaurin and MAG/DAG as gelators JR Hyatt, S Zhang, CC Akoh Journal of the American Oil Chemists' Society 100 (12), 945-959, 2023 | | 2023 |
| Lipase-Assisted Production of 1-o-galloylglycerol: Characterization and its Antioxidant Properties. S Zhang, C Akoh JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 141-141, 2021 | | 2021 |
| Improving Oxidative Stability of a Menhaden-oil Based Butterfat Analog Using Phenolic Compounds as Antioxidants. S Zhang, S Willett, J Hyatt, S Martini, C Akoh JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 134-134, 2021 | | 2021 |
| Lipase-Assisted Production of 1-o-galloylglycerol: Characterization and its Antioxidant Properties. S Zhang, CC Akoh JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 97, 27-28, 2020 | | 2020 |
| Enzymatic Synthesis of Glycerol-Based Galloyl Structured Lipids: Characterization and Application as Antioxidants S Zhang University of Georgia, 2020 | | 2020 |
Casimir C AkohUniversity of Georgia, Athens, GA, USAVerified email at uga.edu
