| Effect of lipophilic sea buckthorn extract on cream cheese properties A Ghendov-Moşanu, R Sturza, O Opriş, I Lung, L Popescu, V Popovici, ... Journal of food science and technology 57, 628-637, 2020 | 25 | 2020 |
| Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder V Popovici, O Radu, V Hubenia, E Boaghe, T Capcanari, C Popovici Ukrainian Food Journal, 815-827, 2019 | 19 | 2019 |
| Kinetic of forced oxidation of grape seeds, walnuts and corn germs oils in the presence of antioxidants I Subotin, R Druta, V Popovici, E Covaci, R Sturza Scientific Research Publishing Inc., 2021 | 12 | 2021 |
| Procedeu de obținere a sosului funcțional V POPOVICI, A GHENDOV-MOŞANU, A PATRAS, O DESEATNICOV, ... | 7 | 2022 |
| Physico-chemical characteristics of lipophilic extracts of rosehip (Rosa Canina) and hawthorn (Crataegus) fruits V Popovici, R Sturza, A Ghendov-Moşanu Intelligent Valorisation of Agro-Food Industrial Wastes, 46-46, 2021 | 7 | 2021 |
| Evolution of total carotenoid content in food products enriched with rosehip (Rosa Canina) powder V Popovici, E Covaliov, T Capcanari, C Popovici, O Radu Національний університет харчових технологій, Київ, 2019 | 7 | 2019 |
| Ghid nutriţional pentru adolescenți (băieți) A Chirsanova, A Boiștean, R Siminiuc, D Țurcanu, E Covaliov, ... Universitatea Tehnică a Moldovei, 2022 | 6 | 2022 |
| Influența condițiilor de extracție asupra compoziției și activității antioxidante a extractelor liposolubile de măceșe V Popovici, R Sturza, A Ghendov-Moşanu, L Soran, I Lung Meridian ingineresc, 23-27, 2018 | 6 | 2018 |
| Functional profile of carob (Ceratonia Siliqua L.) beans and pod pulp originated from the Republic of Moldova T Capcanari, CA Chirsanova, O Radu, E Boaghe, V Popovici, R Siminiuc Czech Journal of Food Sciences, 465-473, 2022 | 5 | 2022 |
| Stabilization of sunflower oil with biologically active compounds from berries A Ghendov-Mosanu, V Popovici, CG Constantinescu, O Deseatnicova, ... Molecules 28 (8), 3596, 2023 | 4 | 2023 |
| The impact of hawthorn (Crataegus) lipophilic extract on the oxidative stability of vegetable oils V POPOVICI, R STURZA, A GHENDOV-MOSANU " Vasile Alecsandri" University of Bacau, Romania, 2021 | 4 | 2021 |
| Capcanari, Tatiana, Siminiuc Rodica, Resitca Vladislav E Covaliov, C Grosu, V Popovici Impact of sea buckthorn berries (hippophae rhamnoides) on yoghurt biological …, 2021 | 3 | 2021 |
| Procedeu de stabilizare a uleiurilor vegetale V POPOVICI, A GHENDOV-MOŞANU, R STURZA, O DESEATNICOV | 3 | 2021 |
| The oxidative stability of seabuckthorn lipophilic extracts V Popovici Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor …, 2020 | 3 | 2020 |
| Evaluation of the oxidative stability of rosehip (Rosa Canina) lipophilic extracts V POPOVICI " Dunarea de Jos" University of Galati, 2019 | 3 | 2019 |
| The oxidative stabilitz of vegetable oils enriched with caratenoids V Popovici Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor …, 2019 | 3 | 2019 |
| The impact of hawthorn lipophilic extract on oxidative stability of food products V Popovici Modern Technologies in the Food Industry, 198-202, 2018 | 3 | 2018 |
| Antioxidant capacity of local berries in complex food products V POPOVICI, R STURZA Stefan cel Mare University of Suceava, 2018 | 3 | 2018 |
| Evaluarea impactului extractelor horticole asupra stabilității oxidative a complexului lipidic din alimente V Popovici Sesiune naţională de comunicări ştiinţifice studenţeşti:, 31-33, 2017 | 3 | 2017 |
| Walnut paste: a healthy alternative for Nutella consumers E COVALIOV, R SIMINIUC, V POPOVICI The Eurasia Proceedings of Health, Environment and Life Sciences, 28-35, 2022 | 2 | 2022 |
Rodica SturzaTechnical University of MoldovaVerified email at chim.utm.md
