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Co-authors
- Bienvenido O. JulianoNational Academy of Science and TechnologyVerified email at nast.ph
- Clarissa JuanicoUniversity of the Philippines Los BañosVerified email at up.edu.ph
- Katherine Ann T. Castillo-IsraelProfessor of Food Science, University of the Philippines Los BanosVerified email at up.edu.ph
- John Marty MateoMasters Student at Gdansk University of Technology and University of CadizVerified email at up.edu.ph
- Tonette LaudeUniversity of the Philippines Los BanosVerified email at up.edu.ph
- Prince Joseph GabanUniversity of the Philippines Los BañosVerified email at up.edu.ph
- Mary Ann TorioProfessor, Institute of Chemistry, University of the Philippines Los BanosVerified email at up.edu.ph
- Jeric C. VillanuevaUniversity of the Philippines Los BanosVerified email at up.edu.ph
- Manuel Jose RegaladoResearch Scientist, Philippine Rice Research InstituteVerified email at philrice.gov.ph
- Lotis MoperaAssociate Professor, Institute of Food Science and Technology, UPLB; Hokkaido UniversityVerified email at up.edu.ph
- Renhart de LeonPhilippine Rice Research Institute Los BañosVerified email at up.edu.ph
- Amado A. AngelesAssociate ProfessorVerified email at up.edu.ph
- Aldrin BontoDe La Salle UniversityVerified email at dlsu.edu.ph
- Verna G. DalusongPhilippine Rice Research InstituteVerified email at philrice.gov.ph
- Amado A. AngelesProfessor, Institute of Animal Science, College of Agriculture and Food Science, UPLBVerified email at up.edu.ph
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Arvin Paul P. Tuaño
Institute of Chemistry, College of Arts and Sciences, University of the Philippines Los Baños
Verified email at up.edu.ph