| Use of Alcalase in the production of bioactive peptides: A review VG Tacias-Pascacio, R Morellon-Sterling, EH Siar, O Tavano, ... International journal of biological macromolecules 165, 2143-2196, 2020 | 207 | 2020 |
| Evaluation of different lipase biocatalysts in the production of biodiesel from used cooking oil: Critical role of the immobilization support VG Tacias-Pascacio, JJ Virgen-Ortíz, M Jiménez-Pérez, M Yates, ... Fuel 200, 1-10, 2017 | 135 | 2017 |
| Relevance of substrates and products on the desorption of lipases physically adsorbed on hydrophobic supports JJ Virgen-Ortíz, VG Tacias-Pascacio, DB Hirata, B Torrestiana-Sanchez, ... Enzyme and Microbial Technology 96, 30-35, 2017 | 123 | 2017 |
| Comparison of acid, basic and enzymatic catalysis on the production of biodiesel after RSM optimization VG Tacias-Pascacio, B Torrestiana-Sánchez, L Dal Magro, JJ Virgen-Ortíz, ... Renewable Energy 135, 1-9, 2019 | 107 | 2019 |
| Evaluation of different commercial hydrophobic supports for the immobilization of lipases: Tuning their stability, activity and specificity VG Tacias-Pascacio, S Peirce, B Torrestiana-Sanchez, M Yates, ... RSC advances 6 (102), 100281-100294, 2016 | 90 | 2016 |
| Development of simple protocols to solve the problems of enzyme coimmobilization. Application to coimmobilize a lipase and a β-galactosidase S Peirce, JJ Virgen-Ortíz, VG Tacias-Pascacio, N Rueda, ... RSC advances 6 (66), 61707-61715, 2016 | 88 | 2016 |
| Design of a core–shell support to improve lipase features by immobilization EA Manoel, M Pinto, JCS dos Santos, VG Tacias-Pascacio, DMG Freire, ... RSC advances 6 (67), 62814-62824, 2016 | 80 | 2016 |
| Production and characterization of biodiesel from oil of fish waste by enzymatic catalysis J Ching-Velasquez, R Fernández-Lafuente, RC Rodrigues, V Plata, ... Renewable Energy 153, 1346-1354, 2020 | 78 | 2020 |
| Evaluation of different immobilized lipases in transesterification reactions using tributyrin: Advantages of the heterofunctional octyl agarose beads DB Hirata, TL Albuquerque, N Rueda, JJ Virgen-Ortíz, ... Journal of Molecular Catalysis B: Enzymatic 133, 117-123, 2016 | 77 | 2016 |
| Evaluación y caracterización de grasas y aceites residuales de cocina para la producción de biodiésel: un caso de estudio VG Tacias Pascacio, A Rosales Quintero, B Torrestiana Sánchez Revista internacional de contaminación ambiental 32 (3), 303-313, 2016 | 66 | 2016 |
| Genipin as an emergent tool in the design of biocatalysts: mechanism of reaction and applications VG Tacias-Pascacio, E García-Parra, G Vela-Gutiérrez, JJ Virgen-Ortiz, ... Catalysts 9 (12), 1035, 2019 | 64 | 2019 |
| Immobilization of papain: A review VG Tacias-Pascacio, R Morellon-Sterling, D Castaneda-Valbuena, ... International Journal of Biological Macromolecules 188, 94-113, 2021 | 56 | 2021 |
| Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions VG Tacias-Pascacio, D Castañeda-Valbuena, R Morellon-Sterling, ... International Journal of Biological Macromolecules 184, 415-428, 2021 | 53 | 2021 |
| Reuse of anion exchangers as supports for enzyme immobilization: Reinforcement of the enzyme-support multiinteraction after enzyme inactivation JJ Virgen-Ortíz, S Peirce, VG Tacias-Pascacio, V Cortes-Corberan, ... Process Biochemistry 51 (10), 1391-1396, 2016 | 53 | 2016 |
| Stabilization of Candida antarctica Lipase B (CALB) Immobilized on Octyl Agarose by Treatment with Polyethyleneimine (PEI) S Peirce, VG Tacias-Pascacio, ME Russo, A Marzocchella, JJ Virgen-Ortíz, ... Molecules 21 (6), 751, 2016 | 52 | 2016 |
| Dextran aldehyde in biocatalysis: More than a mere immobilization system VG Tacias-Pascacio, C Ortiz, N Rueda, Á Berenguer-Murcia, N Acosta, ... Catalysts 9 (7), 622, 2019 | 37 | 2019 |
| Aqueous enzymatic extraction of Ricinus communis seeds oil using Viscozyme L P Díaz-Suárez, A Rosales-Quintero, R Fernandez-Lafuente, ... Industrial Crops and Products 170, 113811, 2021 | 33 | 2021 |
| A review on the immobilization of pepsin: A Lys-poor enzyme that is unstable at alkaline pH values R Morellon-Sterling, O Tavano, JM Bolivar, Á Berenguer-Murcia, ... International journal of biological macromolecules 210, 682-702, 2022 | 31 | 2022 |
| Phenolic compounds in mango fruit: A review VG Tacias-Pascacio, D Castañeda-Valbuena, R Fernandez-Lafuente, ... Journal of Food Measurement and Characterization, 1-18, 2022 | 20 | 2022 |
| Characterization of thermophilic microorganisms in the geothermal water flow of El Chichón volcano crater lake SL Ovando-Chacon, VG Tacias-Pascacio, GE Ovando-Chacon, ... Water 12 (8), 2172, 2020 | 19 | 2020 |
