| Optimization of silver nanoparticle synthesis by chemical reduction and evaluation of its antimicrobial and toxic activity C Quintero-Quiroz, N Acevedo, J Zapata-Giraldo, LE Botero, J Quintero, ... Biomaterials Research 23 (1), 27, 2019 | 188 | 2019 |
| Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC … J Quintero Quiroz, AM Naranjo Duran, M Silva Garcia, C Gomez, G Luz, ... International Journal of Food Science 2019, 2019 | 65 | 2019 |
| Optimization of the microwave-assisted extraction process of bioactive compounds from annatto seeds (Bixa orellana L.) J Quintero Quiroz, A Celis Torres, L Muñoz Ramirez, M Silva Garcia, ... Antioxidants 8 (2), 37, 2019 | 48 | 2019 |
| Optimización de la Extracción del Colágeno Soluble en Ácido de Subproductos de Tilapia Roja (Oreochromis spp) mediante un Diseño de Superficie de Respuesta J Quintero, JE Zapata Información tecnológica 28 (1), 109-120, 2017 | 48 | 2017 |
| Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (Bixa orellana L.) J Quintero Quiroz, V Velazquez, LL Corrales-Garcia, JD Torres, ... Antioxidants 9 (4), 310, 2020 | 39 | 2020 |
| Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques AM Naranjo-Durán, J Quintero-Quiroz, J Rojas-Camargo, GL Ciro-Gómez Scientific Reports 11 (1), 1-10, 2021 | 29 | 2021 |
| Vegetable proteins as potential encapsulation agents: a review J Quintero, J Rojas, G Ciro Food Research 2 (3), 208-220, 2018 | 28 | 2018 |
| Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds V Velazquez-Martinez, D Valles-Rosales, L Rodriguez-Uribe, O Holguin, ... Foods 10 (1), 116, 2021 | 25 | 2021 |
| Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative study J Quintero-Quiroz, A Celis-Torres, G Ciro-Gómez, J Torres, ... Journal of Food Science and Technology, 1-12, 2021 | 19 | 2021 |
| Vegetable proteins: non-sensitizing encapsulation agents for bioactive compounds J Quintero, A Naranjo, G Ciro, J Rojas London, United Kingdom: In Tech, 43-65, 2017 | 19 | 2017 |
| Physico-chemical characterization and antioxidant capacity of the colombian berry (Vaccinium meridionale Swartz) with a high-polyphenol content: potential effects in people … J Quintero-Quiroz, Y GALVIS-PÉREZ, S Galeano-Vasquez, ... Food Science and Technology, 2019 | 18 | 2019 |
| Effect of the Concentration, pH, and Ca2+ Ions on the Rheological Properties of Concentrate Proteins from Quinoa, Lentil, and Black Bean J Quintero, JD Torres, LL Corrales-Garcia, G Ciro, E Delgado, J Rojas Foods 11 (19), 3116, 2022 | 7 | 2022 |
| Innovative Process Coupling Short Steam Blanching with Vacuum Flash-Expansion Produces in One Single Stage High-Quality Purple Passion Fruit Smoothies C Arias, P Rodríguez, M Cortés, I Soto, J Quintero, F Vaillant Foods 11 (6), 832, 2022 | 6 | 2022 |
| Characterization of the antioxidant activity, carotenoid profile by HPLC-MS of exotic colombian fruits (goldenberry and purple passion fruit) and optimization of antioxidant … AM Naranjo-Durán, J Quintero-Quiroz, GL Ciro-Gómez, ... Heliyon 9 (7), e17819, 2023 | 5 | 2023 |
| Effect of the drying method and texture improvers on reconstitution behavior of yogurt powder: physical and microbiological properties R Monsalve-Atencio, K Sanchez, J Chica, J Camaño, J Saldarriaga, ... Vitae 28 (2), 2021 | 4 | 2021 |
| Optimización del proceso de lixiviación de los compuestos bioactivos de las semillas de Bixa orellana L.(annato) AM Naranjo, JQ Quiroz, GC Gómez Revista Cubana de Plantas Medicinales 22 (4), 2018 | 3 | 2018 |
| Effect of glandless cottonseed meal protein and maltodextrin as microencapsulating agents on spray‐drying of sugarcane bagasse phenolic compounds V Velazquez‐Martinez, J Quintero‐Quiroz, L Rodriguez‐Uribe, ... Journal of Food Science, 2022 | 2 | 2022 |
| Comparative Evaluation of Sonicated Shrimp Waste Hydrolysates as Potential Fertilizers for Legumes J Rojas, J Quintero, Y Ciro, J Silva HortScience 54 (9), 1585-1592, 2019 | 1 | 2019 |
| Comparative Assessment of Shrimp Hydrolyzates as Alternative Organic Fertilizers for Legumes J Rojas, J Qunitero, Y Ciro, A Moreno, J Silva-Agredo, RA Torres-Palma Food Waste as a Resource, 2019 | 1 | 2019 |
| Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds (Bixa orellana L.) J Quintero Quiroz, V Velazquez, JD Torres, G Ciro Gomez, E Delgado, ... Foods 13 (15), 2345, 2024 | | 2024 |
