| Methodological aspects of real-time PCR usage in acetobacter detection A Boiştean, CA Chirsanova, D Zgardan, I Mitina, B Găină Journal of Engineering Sciences, 232-238, 2020 | 13 | 2020 |
| The determination of oxidation behavior of white wines produced from local and european grape varieties using spectrophotometric method I Scutaru, A Balanuţă, D Zgardan Journal of Engineering Sciences, 82-93, 2018 | 5 | 2018 |
| Elaboration of technology for producing white wines with low alcohol degree by combined fermentation A Bălănuţă, S Crudu, A Nazaria, D Zgardan Modern Technologies in the Food Industry, 117-122, 2016 | 5 | 2016 |
| Development and Validation of SYBR Green-Based qPCR technique of detection and quantification of Salmonella enterica R Sturza, V Mitin, I Mitina, A BUGA, D Zgardan, E Behta Food and Nutrition Sciences, 2021 | 4 | 2021 |
| The methodological aspects of using real-time polymerase chain reaction (rt-PCR) in Brettanomyces/Dekkera detection I Mitina, D Zgardan, R Sturza, I Scutaru Journal of Engineering Sciences, 117-125, 2019 | 4 | 2019 |
| Some aspects of host-parasite interaction in the system sunflower (Helianthus Annuus L.)–Mroomrape (Orobanche Cumana Wallr.) M Duca, A Glijin, D Zgardan, V Rotarenco, T Rotaru Buletinul Academiei de Ştiinţe a Moldovei. Ştiinţele vieţii 311 (2), 96-103, 2010 | 4 | 2010 |
| Acetic acid bacteria detection in wines by Real-Time PCR D Zgardan, I Mitina, V Mitin, E Behta, S Rubtov, A Boistean, R Sturza, ... Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology …, 2022 | 2 | 2022 |
| Detection and quantification of mycotoxigenic fungi in maize by real-time PCR I Mitina, V Mitin, L Tumanova, D Zgardan, R Sturza Journal of Engineering Sciences, 225-231, 2020 | 2 | 2020 |
| A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova D Zgardan, I Mitina, R Sturza, V Mitin, S Rubtov, C Grajdieru, E Behta, ... Biology and Life Sciences Forum 26 (1), 79, 2023 | 1 | 2023 |
| Determination of primers efficiency in the detection of Pediococcus in wines A Buga, I Mitina, V Mitin, S Rubtov, D Zgardan Alma Mater Publishing House of the University of Bacãu, Romania, 2021 | 1 | 2021 |
| Microbiologia vinului: Ghid metodic pentru lucrările de laborator S RUBŢOV, A SCLIFOS, D ZGARDAN Universitatea Tehnică a Moldovei, 2019 | 1 | 2019 |
| The oxidation behavior of hydroxycinnamates of white wines produced from european and indigenous grape varietes A Rabacu, I Scutaru, A Balanuţă, D Zgardan Modern Technologies in the Food Industry, 261-265, 2018 | 1 | 2018 |
| Consideraţii generale privind mecanismele rezistenţei plantelor la antofitele parazite din familia Orobanchaceae M Duca, A Port, S Clapco, D Zgardan, O Tabără Buletinul Academiei de Ştiinţe a Moldovei. Ştiinţele vieţii 329 (2), 7-16, 2016 | 1 | 2016 |
| Androsterilitatea citoplasmatică la diferite plante de cultură M Duca, A Port, D Zgardan Buletinul Academiei de Ştiinţe a Moldovei. Ştiinţele vieţii 316 (1), 22-38, 2012 | 1 | 2012 |
| Procedeu de fabricare a vinului spumant în rezervoare sub presiune A BALANUŢĂ, E COVACI, A SCLIFOS, D ZGARDAN, L GHERDELESCU Agenţia de Stat pentru Proprietatea Intelectuală, 2023 | | 2023 |
| Procedeu de fabricare a vinului A BALANUTA, E COVACI, A SCLIFOS, I SCUTARU, D ZGARDAN, ... | | 2023 |
| Procedeu de fabricare a vinului spumant în rezervoare sub presiune A BALANUTA, E COVACI, A SCLIFOS, D ZGARDAN, L GHERDELESCU | | 2023 |
| Analiza riscurilor asociate alimentației în Republica Moldova: Monografie colectivă A CHIRSANOVA, V REŞITCA, T CAPCANARI, E COVALIOV, ... Universitatea Tehnică a Moldovei, 2023 | | 2023 |
| Bazele științifice și tendințe noi în oenologie: Indicaţii metodice pentru efectuarea lucrărilor de laborator A BALANUȚĂ, A SCLIFOS, I SCUTARU, D ZGARDAN, I MITINA, ... Technical University of Moldova, 2023 | | 2023 |
| The molecular detection of brettanomyces wild yeast in raw wines D Zgardan, I Mitina, V Mitin, R Sturza, E Behta, S Rubtsova Modern Technologies in the Food Industry, 101-101, 2022 | | 2022 |
